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    Home » Recipes

    Curry Chicken and Cauliflower Rice Soup

    Updated: Aug 27, 2020 · Published: Jan 31, 2019 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This amazingly delicious Curry Chicken and Cauliflower Rice Soup recipe has arrived on the scene at the perfect time. Most of the country is experiencing a frigid record-breaking cold spell. It is the kind of cold that chills you to the bone and makes you wonder if you will ever be warm again!

    In my opinion, nothing warms the body and soul like a steaming hot cup of delicious, warming homemade soup and this Curry Chicken and Cauliflower Rice Soup is a perfect choice to do just that!

    Why You'll Love Curry Chicken and Cauliflower Rice Soup

    • It is so easy to make! This soup comes together with a handful of ingredients and just a couple of minutes of prep time
    • Using packaged riced cauliflower is a tasty healthy, low-carb and grain-free (and easy) addition. 
    • The curry powder gives a tiny bit of heat and turns this soup is a gorgeous shade of golden yellow. You know...like the sun you haven't seen in a while. Just looking into the bowl is bound to perk you up a bit and take off a bit of the chill.

    Fun Facts About the Curry in Curry Chicken and Cauliflower Rice Soup

    Curry has become extremely popular. Most people probably believe that it is a spice, which is true...kind of. It is actually the combination of anywhere from 5 to 10 different spices such as turmeric (which gives it the gorgeous yellow/gold hue), cumin, coriander, ginger, and pepper to name a few. So, each curry blend is ever-so-slightly different.

    Curry powders also differ in their amount of "heat", so to speak. Some are mild, while others are a bit warmer and still others can pack a punch.

    While you might think of curry being an Indian spice, the truth about curry powder is that is was created by the British colonists in an attempt to copy and recreate the delicious flavors of the South Indian dishes they had grown to love. Who knew?

    How To Make Curry Chicken and Cauliflower Rice Soup Step By Step

    Step #1: Cut chicken breast into cubes.

    Diced raw chicken for Curry Chicken and Cauliflower Rice soup on a wooden cutting board with copper pot in background

    Step #2: Cook chicken and cauliflower rice in pot.

    Chicken and cauliflower rice for Curry Chicken and Cauliflower Rice soup being stirred with a wooden spoon in copper pot

    Step #3: Add coconut milk to chicken and riced cauliflower mixture.

    Coconut milk being poured into the cooking pot with the chicken and cauliflower rice for Curry Chicken and Cauliflower Rice soup

    Step #4: Add curry powder to pot.

    Step #5: Heat over medium-low heat until soup comes to a low boil.

    Step #6: Reduce heat and simmer for 30 minutes.

    Curry being added to chicken and cauliflower mixture in pot for Curry Chicken and Cauliflower Rice soup

    Then just serve and enjoy!

    Completed Curry Chicken and Cauliflower Rice soup served in a white bowl.

    What to Serve with Curry Chicken and Cauliflower Rice Soup

    Try these delicious (and cute) Heart Shaped Breadsticks to dip in your Curry Chicken and Cauliflower Rice Soup.

    Or surprise everyone with these popular, yummy Macaroni Grill Copycat Rosemary Breadsticks.

    I love having a crisp, green salad when I eat soup. This Italian Salad Recipe with Homemade Italian Dressing would be perfect.

    Curry Chicken and Cauliflower Rice Soup

    All She Cooks
    Enjoy this sweet and savory Curry Chicken and Califlower Rice Soup. Filling you up without weighing you down!
    4.8 from 8 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Soup, Soups
    Cuisine American
    Servings 6
    Calories 333 kcal

    Ingredients
     
     

    • 1 pound chicken breast cut into 1 inch cubes
    • 1 tablespoon coconut oil
    • 1 cups cauliflower rice
    • 2 cups chicken broth
    • 2 cups unsweetened coconut milk
    • ¼ cup curry powder
    • salt to taste
    • pepper to taste

    Instructions
     

    • Cut chicken breast into cubes.
    • Cook chicken in a stock pot with the coconut oil until done.
    • Add remaining ingredients and heat over medium-low heat until soup comes to a low boil.
    • Reduce heat and simmer for 30 minutes.

    Nutrition

    Calories: 333kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 20gCholesterol: 48mgSodium: 400mgPotassium: 785mgFiber: 6gSugar: 3gVitamin A: 120IUVitamin C: 23mgCalcium: 74mgIron: 5mg
    Keyword Curry Chicken and Cauliflower Rice Soup, how to make Curry Chicken and Cauliflower Rice Soup
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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