Making a Milk Shake with Soy Milk
Since we’re giving soy milk a try, we decided why not make a milk shake with soy milk? And you know what–the result was AMAZING.
Of course, when you mix in the delicious fresh flavor of peaches, there really is no way that this colorful drink could be anything other than awesome.
I’ve always been a big fan of peach milkshakes.
They are something that not everyone makes. And the peach flavor? It’s a gentle reminder of sunny summer days from childhood, biting into a fuzzy peach–or watching your sister have an allergic reaction to whatever was at the peach orchard that just didn’t like her.
Yes…memories like that can stick with you forever, but the fact of the matter is that the fuzzy peach wasn’t the culprit and that my sister likes peaches as much as the next gal. And milkshakes.
Who doesn’t like milkshakes?
Mint milkshakes, intentionally-fattening chocolate milkshakes, and yes–Pumpkin Cream Cheese milkshakes. Any of which could be made just as nicely with soy milk.
Peach Milk Shakes Rule
Whether you decide to mix this shake up with cow’s milk, soy milk or almond milk–we’re pretty confident that you’re going to fall in love with this cool soothing peach concoction.
Peach Milk Shake with Soy Milk
Ingredients
- 1 15 ounce can sliced peaches, drained
- 4 scoops vanilla ice cream
- 2 cups vanilla soy milk
- 1/4 cup orange juice
Instructions
- In a blender, combine peaches, ice cream, soy milk and orange juice. Blend until smooth. Pour into glasses and serve.
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