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    Home » Desserts

    Frozen Layered Strawberry Dessert

    Updated: Aug 27, 2020 · Published: Jun 19, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Frozen Layered Strawberry Dessert

    Summertime means that it is officially strawberry season! Since strawberries are one of my favorite fruits, I try to incorporate them into as many things as possible. Salads, smoothies, oatmeal and of course, desserts! This Frozen Layered Strawberry Dessert is so yummy, and is a perfect summer treat. You'll be making it over and over again!

    Strawberries and vanilla almond milk are blended together, then mixed with whipped topping and poured over a layer of chocolate sandwich cookies.  And for the perfect finishing touch, a deliciously creamy layer of cream cheese, whipped topping and powdered sugar is spread over the top.

    Why You'll Love Frozen Layered Strawberry Dessert

    • Each serving (1 square) of Frozen Layered Strawberry Dessert is only 157 calories, so you can feel guilt-free when you eat two (or more!) squares.
    • With just 7 ingredients, this treat is so easy to make that you'll be able to put it together in no time!
    • It's a cool and refreshing dessert that is perfect for any meal, but it's especially great for those summertime backyard barbecues.

    Three Tips for Making Frozen Layered Strawberry Dessert

    Tip #1: For softer cookies, leave the dessert in the fridge longer than the specified 4 hours to allow the cookies more time to soften.

    Tip #2: To make it a fun and patriotic dish for your 4th of July celebration, decorate the top with sliced strawberries and blueberries.

    Tip #3: When lining your 8x8 pan, using a parchment paper sling will make removing your finished Frozen layered Strawberry Dessert from the pan a breeze! This technique also works great for brownies, sheet cakes, quick breads, and any other treats baked in a square or rectangular pan.

    Two slices of frozen layered strawberry dessert stacked on a white plate sitting on a white with red crosshatch patterned kitchen towel

    How to Make Frozen Layered Strawberry Dessert Step By Step

    Step #1: Line an 8x8 baking dish with aluminum foil or parchment paper. Arrange cookies in a layer on the bottom of the pan.

    Baking dish with aluminum foil on it with a single layer of Oreo cookies

    Step #2: Mix together strawberries, lemon juice and almond milk in a blender.

    Strawberries, lemon juice and almond milk inside a blender

    Pour into a mixing bowl and fold in whipped topping. Scrape from bowl and pour over the cookies, and then place in freezer and let set for 30 minutes to an hour before adding the next layer.

    Blended strawberry dessert mixture in a white bowl with whipped cream on top

    Step #3:

    Cream together cream cheese with the powdered sugar until smooth. Add in the lemon juice and continue mixing. Incorporate the cool whip and blend until just mixed.

    Step #4:

    Spread the second layer out over the top of the strawberry layer

    Baking dish with aluminum foil filled with layered strawberry dessert topped with slices of strawberries

    Freeze for at least 4 hours before serving.

    Two slices of Frozen Layered Strawberry Dessert stacked on a white plate sitting on a white with red crosshatch patterned kitchen towel

    Enjoy!

    More No Bake Dessert Recipes Like Frozen Layered Strawberry Dessert

    • This Hazelnut Cheesecake Layered Icebox Cake is an absolutely delicious coffee-flavored dessert.
    • Inspired by the ingredients of banana pudding, this Banana Cream Dessert is made with graham crackers instead of wafers. So tasty!
    • Who says kids get to enjoy all the desserts? This Boozy Frozen Strawberry Daiquiri Pie is the perfect grown-up dessert you've been looking for.

    Recipe

    Frozen Layered Strawberry Dessert served on a white plate set on top of a white and red checked placemat

    Frozen Layered Strawberry Dessert

    All She Cooks
    Delicious frozen layered dessert that combines strawberries and chocolate cookies.
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 1 hour hr
    Cook Time 4 hours hrs
    Total Time 5 hours hrs
    Course Dessert, Desserts
    Cuisine American
    Servings 16 small squares
    Calories 166 kcal

    Ingredients
     
     

    • 16 chocolate sandwich cookies
    • 4 cups frozen strawberries thawed
    • ¼ cup of lemon juice
    • 1 cup vanilla almond milk
    • 4 ounces whipped topping
    • 8 ounces cream cheese
    • 4 ounces whipped topping softened
    • ½ cup powdered sugar
    • 1 tablespoon lemon juice

    Instructions
     

    • Line an 8x8 baking dish with aluminum foil or parchment paper.
    • Arrange cookies in a layer on the bottom of the pan.
    • Mix together strawberries, lemon juice and almond milk in a blender. Pour into a mixing bowl and fold in whipped topping. Scrape from bowl and pour over the cookies, and then place in freezer and let set for 30 minutes to an hour before adding the next layer.
    • Cream together cream cheese with the powdered sugar until smooth. Add in the lemon juice and continue mixing. Incorporate the whipped topping and blend until just mixed.
    • Spread the second layer out over the top of the strawberry layer and then freeze for at least 4 hours before serving.

    Nutrition

    Calories: 166kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 16mgSodium: 132mgPotassium: 119mgFiber: 1gSugar: 14gVitamin A: 205IUVitamin C: 23mgCalcium: 51mgIron: 1mg
    Keyword Frozen Layered Strawberry Dessert, how to make Frozen Layered Strawberry Dessert
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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