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    Home » Desserts

    Orange Creamsicle Poke Cake

    Updated: Aug 27, 2020 · Published: Jul 18, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Orange Creamsicle Poke Cake

    The combination of orange and cream always reminds me of summer days spent by the pool, happily enjoying a Creamsicle while on a swim break. With warm weather on its way, and lots of pool time just waiting to be had, this Orange Creamsicle Poke Cake will get you one step closer to feeling those summer vibes.

    I have quite a few poke cake recipes on my site, but this one is especially light and fresh, making it a perfect addition to those summertime barbecues, picnics, and parties. Poke cake takes the idea of a glaze one step further. By poking holes in the top of your cake, then pouring on the flavoring of your choice, you can create an extra moist cake, infusing flavor into every bite. The airy and fluffy texture of the cake, combined with orange and cream, makes for a lighter and more fruity dessert. And, since this Orange Creamsicle Poke Cake is made with orange gelatin and canned mandarin orange slices, it's easy to make it year round.

    A Tip For Making Poke Cake

    Chilling your completed poke cake for 4 hours prior to serving will not only allow the gelatin to set, but gives the flavors sufficient time to truly meld.

    Why Are Mandarin Oranges So Good?

    Mandarin oranges are smaller than other varieties, and their skin is looser around the fruit, making them much easier to peel. They are also sweeter than conventional oranges, making them the perfect addition to salads and desserts. Clementines, satsumas and tangerines are all variations of the mandarin orange.

    As an added bonus, mandarin oranges pack a vitamin punch, with just one serving containing 53% of your daily value of vitamin C, 16% of your daily value of vitamin A and 6% of your daily value of Potassium.

    Oranges and cream make the perfect pairing because the acidity of citrus balances the richness of cream (in this recipe, whipped topping). And if you are a fan of Creamsicles (a kid favorite that pairs vanilla ice cream with orange Popsicle), you'll want check out this recipe for Easy Orange Fluff Dessert.

    More Recipes Like Orange Creamsicle Poke Cake

    • Apple Spice Poke Cake
    • Pineapple Poke Cake
    • Chai Spice Poke Cake

    How To Make Orange Creamsicle Poke Cake

    First, bake cake in 13×9 pan according to package instructions. Allow to cool.

    Mixing bowl with cake mix, eggs and oil being wisked together

    Using a fork, poke holes in the top of the cake.

    Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.  Add a layer of Mandarin oranges.

    White cake baked with holes poked. Gelatin in bowl beside.

    Next, mix together French vanilla pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.

    Cake with vanilla layer and mandarin orange slices ready to be placed on top

    Finally, top with whipped topping and Mandarin oranges. Chill for 4 hours before serving.

    Cake with gelatin, vanilla pudding, mandarin oranges and whipped topping

    Slice, serve, and enjoy!

    Orange Creamsicle Poke Cake cut and served on a plate

     

    A slice of Orange Creamsicle Poke Cake served on a white dessert plate

    Orange Creamsicle Poke Cake

    All She Cooks
    Orange Creamsicle Poke Cake is light, fresh, and the perfect addition to summertime barbecues, picnics, and parties.
    4.3 from 15 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 20 mins
    Cook Time 1 hr
    Total Time 1 hr 20 mins
    Course Cakes, Dessert, Desserts
    Cuisine American
    Servings 12
    Calories 248 kcal

    Ingredients
     
     

    • 1 18.25 ounce package white cake mix, prepared to package instructions
    • 1 package 3 ounce package orange gelatin
    • 1 cup boiling water
    • 1 package 3.4 ounce French vanilla pudding
    • 1 ½ cup milk
    • 11 ounce can mandarin oranges drained
    • 8 ounces whipped topping thawed

    Instructions
     

    • Bake cake in 13x9 pan according to package instructions. Allow to cool.
    • Using a fork, poke holes in the top of the cake.
    • Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
    • Next, mix together French vanilla pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
    • Add a layer of Mandarin oranges.
    • Top with whipped topping and Mandarin oranges. Chill for 4 hours before serving.

    Nutrition

    Calories: 248kcalCarbohydrates: 47gProtein: 4gFat: 5gSaturated Fat: 4gCholesterol: 3mgSodium: 328mgPotassium: 132mgFiber: 1gSugar: 26gVitamin A: 404IUVitamin C: 9mgCalcium: 145mgIron: 1mg
    Keyword how to make Orange Creamsicle Poke Cake, Orange Creamsicle Poke Cake
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      Recipe Rating




    1. Anonymous

      July 24, 2018 at 6:53 pm

      5 stars
      Nice!

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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