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    Home » Side Dishes » Italian Pasta Salad with Tomatoes and Cucumbers

    Italian Pasta Salad with Tomatoes and Cucumbers

    Updated: Sep 29, 2020 · Published: Feb 26, 2016 · by Nicole · This post contains affiliate links.

    Jump to Recipe - Print Recipe

    Best Cold Italian Pasta Salad with Tomatoes

    We’ve tried a number of Italian pasta salad recipes over the years and have enjoyed many of them. This Italian Pasta Salad with Tomatoes and Cucumbers wins our vote with its simplicity–love, love, love.  That’s what we have to say about this delicious pasta salad.

    We’ve found a ton of delicious pasta salads recipes in this cookbook too.  You can download it on Kindle for free!

    Healthy Salad Recipes Rock

    A few other salads that we happen to have high praises for: Avocado Pasta Salad, Avocado, Cilantro and Lime Farro Salad, and Salsa Five Bean Salad.

    Classic Italian Pasta Salad

    Italian pasta salad recipes that are simple and take practically no time to throw together at all–that is exactly how making a summer inspired salad should be. Whether you think this is the best Italian pasta salad ever is up to you, but either way, we’re sure you will agree that it is a tasty treat any day of the week.

    best pasta salad recipes

    Italian Pasta Salad with Tomatoes and Cucumbers

    All She Cooks
    Easy Italian pasta salad takes just minutes to make.
    4.5 from 26 votes
    Print Recipe Pin Recipe
    Cook Time 10 mins
    Total Time 10 mins
    Course Main Course, Main dishes, Pasta, Salad
    Cuisine Italian
    Servings 4
    Calories 57 kcal

    Ingredients
     
     

    _empty_

    • 1 16 ounce package uncooked rotini pasta
    • 1 16 ounce bottle Italian salad dressing
    • 2 cucumbers chopped
    • 6 tomatoes chopped
    • 1 bunch green onions chopped 4 ounces grated Parmesan cheese
    • 1 tablespoon Italian seasoning

    Instructions
     

    • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
    • In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

    Nutrition

    Calories: 57kcalCarbohydrates: 12gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 16mgPotassium: 657mgFiber: 4gSugar: 7gVitamin A: 1696IUVitamin C: 31mgCalcium: 59mgIron: 1mg
    Keyword how to make pasta salad, italian pasta salad
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Gwnny

      July 18, 2019 at 7:19 pm

      How many servings in this recipe.

      Reply
    2. Rewari

      August 26, 2020 at 12:06 am

      I Love this type of Salad. Looks scrumptious and I will definitely make this for my family when they come in.

      Reply

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    nicole, author of allshecooks.comNicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us

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