Ice cream is a dessert that can be found inside just about everyone’s freezer. It’s extremely versatile, pairing perfectly with cakes or pies when served à la mode, sodas when served in a float, and fruit when making a sundae! And the flavor options are endless, so no wonder it’s a universal fan favorite. And this recipe for No-Churn Banana Chocolate Chip Ice Cream will not disappoint. One bite and you’ll be in love with your new favorite flavor!
3 Reasons Why You’ll Love No-Churn Banana Chocolate Chip Ice Cream
#1: This No-Churn Banana Chocolate Chip Ice Cream is so quick and easy to make! All you need is 5 ingredients and 15 minutes of hands-on time, and you’ve got a sweet treat to enjoy anytime.
#2: Made with sweetened condensed milk, heavy whipping cream, and a hint of vanilla extract then layered with banana slices and chocolate chips, this no-churn ice cream is chunky and delicious.
#3: It’s ice cream that is actually good for you! It is loaded with potassium, thanks to the bananas, high in both vitamin A and calcium, and comes in at under 500 calories per serving.
Tip for Making No-Churn Banana Chocolate Chip Ice Cream
One of the best things about cooking is being able to personalize recipes to fit your unique taste preferences. And that is exactly what you can do with this No-Churn Banana Chocolate Chip Ice Cream recipe. Easily change up the taste by switching the mini chocolate chips to your favorite type of chocolate: bittersweet, semi-sweet, dark chocolate, milk chocolate or white chocolate. Swap in your favorite candy, or replace the banana with berries for a totally different flavor profile. Try them all so you can find your favorite combinations!
How to Make No-Churn Banana Chocolate Chip Ice Cream Step-by-Step
Step #1: With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla extract and fold in until smooth.
Step #2: Next, pour half the ice cream into a freezer safe container. Top with half of the chopped bananas and half of the mini chocolate chips.
Repeat with another layer, and top with the remaining chocolate chips and bananas.
Step #3: Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Enjoy!
More Easy Desserts like No-Churn Banana Chocolate Chip Ice Cream
- This Apple Spice Poke Cake combines the flavors of spice cake, vanilla pudding and apple pie filling into one deliciously creamy cake.
- You’ll be in heaven with these soft and creamy No Bake Chocolate Oatmeal Cookies with Peanut Butter.
- Bringing together the flavors of pineapple and fresh summer strawberries, this No-Bake Tropical Cream Pie is both delicious and refreshing.
Check out all our other 18 Flavors of No-Churn Ice Cream!
No-Churn Banana Chocolate Chip Ice Cream
No-Churn Banana Chocolate Chip Ice Cream is so quick and easy to make — no special equipment required!
Ingredients
- 1 14-oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla extract
- 2 bananas, sliced
- ½ cup mini chocolate chips
Instructions
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla extract and fold in until smooth.
- Next, pour half the ice cream into a freezer safe container. Top with half of the chopped bananas and half of the mini chocolate chips. Repeat with another layer, and top with the remaining chocolate chips and bananas.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 497 Total Fat: 31g Saturated Fat: 19g Trans Fat: 1g Unsaturated Fat: 9g Cholesterol: 90mg Sodium: 103mg Carbohydrates: 52g Fiber: 1g Sugar: 48g Protein: 8g
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