Do you agonize over choosing between a serving of crunchy, golden French fries, or a creamy and comforting loaded baked potato? Now you don’t have to! Delicious Italian Oven Roasted Steak Fries and Loaded Baked Potato Dip pairs everything you love about loaded baked potatoes with addictive, crave-worthy, oven roasted steak fries.
Equally great when you’re feeding a crowd, or as a Netflix-binge night snack just for one, this dynamic food duo may soon become your very favorite.
The Difference Between Steak Fries and French Fries
Steak fries are thicker (typically cut into 2-inch chunks or wedges) than traditional French fries, and often cooked with the skin left on. They can either be deep-fried or roasted in the oven.
How to Season Your Steak Fries
We love the earthy herbal quality of the Italian seasoning used in this recipe, but you can easily substitute it for any number of different seasoning mixtures.
For a totally different flavor profile, try using Old Bay Seasoning. Or, if you’re in the mood to kick it up a notch, swap the Italian seasoning for healthy pinch of Cajun Creole Seasoning.
A Tip for Cooking Oven Roasted Steak Fries
The key to perfect oven-roasted streak fries is making sure they are cooked evenly on both sides.
To prevent them from sticking to the baking sheet (which makes it difficult to turn them), line the baking sheet with parchment paper, or try using asilicone baking mat
If you don’t already own one, it’s a worthy investment. Not only do they prevent sticking, they also reduce the risk of burning.
And you can use them to roast or bake most anything, whether it’s vegetables (like steak fries) cookies, or delicate cuts of fish. Plus, they make cleaning up a breeze!
Loaded Baked Potato Dip — The Perfect Partner for Oven Roasted Steak Fries
Only one thing can make Italian Oven Roasted Steak Fries better, and that’s pairing them with Loaded Baked Potato Dip.
It’s all the baked potato flavors you love, but in a convenient dip form, which make it a perfect choice for barbecues, picnics, or tailgating at the big game.
Whether it’s served with delicious Italian Oven Roasted Steak Fries, a tray of veggie sticks, or your favorite bag of chips, it’s sure to please any crowd!
Plus, it’s so easy to put together, it just might end up as your go-to condiment of choice. Move over, ketchup!
More Recipes Like Italian Oven Roasted Steak Fries and Loaded Baked Potato Dip
For a different twist on oven roasted fries, check out this Baked Easy Sweet Potato Fries Recipe.
Rosemary Bacon White Bean Dip with Parmesan Breadsticks is another great crowd-pleasing recipe.
Craving more baked potato flavor? You’ve got to try our Loaded Baked Potato Salad!
How to Make Italian Oven Roasted Steak Fries
Preheat the oven to 400 F.
In a medium-sized mixing bowl, combine potato chunks, oil and seasonings. Stir to combine well.
Line a baking sheet with parchment paper or a silicone baking mat (shown).
Spread potatoes over the baking sheet and bake for 30-35 minutes, turning potatoes over once halfway through baking.
How to Make Loaded Baked Potato Dip
In a medium-sized mixing bowl, combine sour cream, bacon, cheddar cheese and green onions.
Stir well. Refrigerate for later, or serve immediately.
Pair up Loaded Baked Potato Dip with Italian Oven Roasted Steak Fries, and enjoy!
Italian Oven Roasted Steak Fries
- 3 large Russet potatoes, cut in thick 2-inch-long chunks
- 2 tablespoons olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
Loaded Baked Potato Dip
- 16-ounce container sour cream
- 1 ½ ounces bacon bits (half a 3-ounce package)
- 1 cup shredded cheddar cheese
- ½ bunch green onions, chopped
To make the Italian Oven Roasted Steak Fries
- Preheat oven to 400F.
- In a medium-sized mixing bowl, combine potato chunks, oil and seasonings. Stir to combine well.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spread potatoes over the baking sheet and bake for 30-35 minutes, turning potatoes over once halfway through baking.
To make the Loaded Baked Potato Dip
- In a medium-sized mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions.
- Stir well. Refrigerate or serve immediately.
- Silicone Baking Mat - Large Size Sheet
- Prodyne Iced Dip-On-Ice Stainless-Steel Serving Bowl
- Parchment Paper Sheets - 200-Count Precut Unbleached Parchment Paper for Baking, Half Sheet Pans
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 480 Total Fat: 29g Saturated Fat: 12g Trans Fat: 1g Unsaturated Fat: 13g Cholesterol: 63mg Sodium: 595mg Carbohydrates: 41g Fiber: 5g Sugar: 4g Protein: 15g
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