Pickle-Braised Chicken Thighs with Cauliflower “Rice”
Good food is always better when you pair it up with a delicious side dish. That’s why we think you will absolutely fall in love with this flavorful chicken thighs recipe with a side of rice that’s really cauliflower. If you haven’t noticed–we’re on a low-carb recipes quest around here lately, and we’re pretty sure you’re going to love indulging in this one.
What sets this recipe apart from other chicken recipes is that the chicken is braised in pickle juice. Yes. You absolutely just read that right. But don’t run away before you sink your teeth into a bite of this moist and tasty chicken, because you really don’t want to miss it.
Chicken Recipes for the Win
The dill pickle juice in this recipe adds a wonderful briny flavor to this recipe. If you find the finished flavor is too strong for your tastes, it can be tempered by adding additional chicken broth when making the pan sauce.
This is one of those meals that you’ll want to sit and savor. It’s comfort food at it’s finest, but a bit healthier that that great big plate of Southern Mashed Potatoes everyone around my house is constantly craving.