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    Home » Pumpkin

    Pumpkin Patties

    Updated: Sep 8, 2022 · Published: Oct 28, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    These delicious homemade pumpkin patties are so easy and delicious! They're full of savory flavor that's perfect for Fall!

    pumpkin patties

    I love how recipes can bring you so close to memories, no matter how long ago they may be. Making these delicious pumpkin patties take me down memory lane to spending time in Puerto Rico, especially during the holiday season.

    Since we moved to Florida, I started making homemade pumpkin patties myself to ease the cravings that reminded me so much of a place I once called home.

    What are Pumpkin Patties?

    Well, they are a fresh pumpkin fry-up with a touch of vanilla and cinnamon. They have a soft and mushy consistency that will delight everyone's palate!

    The sweet smell of this simple and traditional pumpkin recipe will give your house a delicious scent too.

    And the sweet but not too sweet flavor will make everyone want to eat more and more. Even the kids will love these, and it is a great way to get them to eat pumpkin.

    They never disappoint. Enjoy my sweet friends!

    More Pumpkin Recipes

    And if you love these pumpkin patties, be sure to check out these other tasty ideas:

    • Easy Pumpkin Bars
    • Pumpkin Muffins
    • Pumpkin Chocolate Chip Cookies
    pumpkin patties

    Pumpkin Patties

    All She Cooks
    These delicious homemade pumpkin patties are so easy and delicious! They're full of savory flavor that's perfect for Fall!
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Cook Time 20 mins
    Total Time 20 mins
    Course Main Course, Main dishes
    Cuisine American, Puerto Rican
    Servings 4
    Calories 152 kcal

    Ingredients
     
     

    • Frying oil
    • 1 pound fresh peeled pumpkin
    • ½ cup all purpose flour
    • 1 egg beaten
    • 1 teaspoon vanilla extract
    • ½ teaspoon cinnamon
    • ¼ teaspoon ground cloves
    • 4 tablespoons sugar
    • ¼ teaspoon salt

    Instructions
     

    • After cooking the pumkin in boiling water with salt to taste, let it drain for about 30 minutes to remove as much water as possible.
    • In a large bowl, combine the flour, salt, cinnamon, cloves and sugar.
    • Then add the pumpkin, egg and vanilla.
    • Mix until you have created a thick mass.
    • Adjust the consistency of the mixture with flour if necessary.
    • Test the taste and add more sugar if necessary.
    • Heat oil to 375 degrees F.
    • Take a spoonful of mixture and fry until golden brown on both sides.
    • Drain on absorbent paper.
    • They should be tender

    Nutrition

    Calories: 152kcalCarbohydrates: 32gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 41mgSodium: 163mgPotassium: 417mgFiber: 1gSugar: 15gVitamin A: 9713IUVitamin C: 10mgCalcium: 30mgIron: 2mg
    Keyword how to make Pumpkin Patties, Pumpkin Patties
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    More Pumpkin

    • The Best Pumpkin Desserts
    • Pumpkin Donuts with Buttermilk Glaze
    • Best Pumpkin Recipes for Fall
    • Easy Pumpkin Bars

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      Recipe Rating




    1. June corriette

      December 23, 2016 at 6:00 am

      Very nice but how ahead of time can you make these patties. I want to make them an appetizer for Christmas lunch but I need to do things ahead of time. How long do I refridge or freeze them. When do I defrost them for

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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