Soft, cakey pumpkin bars topped with a thick layer of cream cheese frosting. They come together in about 30 minutes and feed a crowd, which makes them our go-to for fall bake sales and potlucks.

A creamy pumpkin cheesecake on a buttery graham cracker crust, made to taste just like the restaurant favorite. Bake it a day ahead and it's the easiest showstopper on your Thanksgiving dessert table.

Soft, chewy snickerdoodles with pumpkin baked right into the dough and a cinnamon-sugar coating. They're everything you love about the classic cookie, with a cozy fall twist.

A moist, from-scratch pumpkin spice cake soaked with homemade brown sugar caramel, then topped with a fluffy cream cheese layer and pecans. It's an easy make-ahead dessert that feeds a crowd.

Why choose between pumpkin pie and cheesecake? This gluten-free dessert stacks a creamy cheesecake layer under a spiced pumpkin layer on a pecan crust, then finishes it with a crunchy pecan streusel.

Soft, spiced pumpkin donuts fried until golden and dipped in a tangy buttermilk glaze. They're made on the stovetop with pantry staples and taste like a trip to the orchard bakery.

A creamy, velvety pumpkin soup simmered with coconut milk, lemongrass, ginger, and fresh cilantro. It's a cozy one-bowl dinner that happens to be vegan.

Soft, cakey pumpkin cookies loaded with chocolate chips and toasted pecans. They're a family favorite for lunchboxes, after-school snacks, and fall bake sales.

Layers of gingersnap cookies, spiced pumpkin pudding, and a fluffy whipped cream cheese filling come together in this easy no-bake dessert. Make it the night before and it's ready to slice when guests arrive.

Hearty meatless chili made with pumpkin puree, black beans, bell pepper, and smoky chipotle, all simmered low and slow in the crockpot. The pumpkin makes it extra thick and adds a subtle sweetness to every bowl.

Classic pumpkin pie gets a sky-high, toasted meringue topping in this fun holiday twist. The light, marshmallowy meringue is a delicious change from whipped cream.

Moist, tender pumpkin muffins packed with pumpkin pie spice and drizzled with a sweet cream cheese glaze. They're perfect for fall breakfasts and freeze beautifully.

Tender Puerto Rican-style patties made with fresh pumpkin, cinnamon, and cloves, then fried until golden. Dust them with powdered sugar for a lightly sweet fall treat.

Just dump, sprinkle, and bake! A spiced pumpkin custard base gets a buttery cake-mix and pecan topping for an easy dessert that tastes like pumpkin pie meets cobbler.

Moist chocolate cake packed into pumpkin-shaped molds and sealed in a crisp orange candy shell with jack-o'-lantern faces. They're a hit at Halloween parties and a fun make-ahead project with kids.

Pasta tossed in a silky pumpkin and cashew sauce that's creamy without any dairy. It's a comforting 30-minute dinner for chilly weeknights.

Tender layers of pumpkin cake filled and frosted with a white chocolate pumpkin spice ganache. It looks elegant enough for a holiday table but is surprisingly simple to put together.

Hearty pumpkin muffins made with oats and studded with chocolate chips. They're a grab-and-go breakfast the whole family will love.

Light, fluffy waffles loaded with pumpkin and warm spices. Top them with maple syrup and whipped cream for a festive fall breakfast.

A golden, pillowy pumpkin focaccia topped with colorful peppers, zucchini, mushrooms, and red onion. It's soft inside, crisp outside, and perfect alongside a bowl of soup.

A rich pumpkin cheesecake sweetened with real maple syrup and finished with a glossy maple glaze. It's gluten-free, too, so everyone at the table can enjoy a slice.

Don't toss those seeds when you carve your jack-o'-lantern! Roast them into a crunchy snack with one of three flavors: maple spice, Indian spiced, or dill and vinegar.

Thin layers of moist chocolate cake stacked with a velvety pumpkin cream cheese filling. Every slice shows off those pretty stripes, and the chocolate-pumpkin combo is irresistible.

Soft pumpkin cookies made with ripe bananas, oats, and vanilla protein powder, with no flour, butter, eggs, or refined sugar. They're a kid-approved grab-and-go breakfast.

Crisp phyllo cups filled with a savory pumpkin, cotija, and crema mixture. These bite-sized appetizers take about 15 minutes and disappear fast at holiday parties.

Soft, chewy pumpkin spice cookies sandwiched around a velvety coconut-pumpkin cream. They're gluten-free, dairy-free, and sweetened only with honey, but nobody will ever guess.

All the flavor of pumpkin cheesecake blended into a thick, creamy milkshake. Top it with whipped cream and a sprinkle of cinnamon for an indulgent fall treat.

A moist, perfectly spiced pumpkin loaf made without eggs or dairy. Enjoy a slice with your morning coffee or as an afternoon snack.

Pumpkin protein balls made with oats, chia seeds, maple syrup, and pumpkin pie spice. They're a healthy grab-and-go snack that tastes like pumpkin pie.

A sweet dessert hummus that tastes like pumpkin pie filling, whipped up in five minutes. Serve it with graham crackers, apple slices, or pita chips for dipping.