Soft and chewy Rocky Road Cookies are made with just 5 simple ingredients. In this recipe, a Devil's Food cookie is paired with pecans and topped with a toasted marshmallow.
In this Article:
If you are a fan of rocky road, this dessert is really gonna hit the spot. These cookies are great after dinner, taken to bake sales, brought to cookie swaps, or served up at a party.
This Rocky Road Cookies recipe is...
- Made with boxed cake mix
- Quick to prep
- Easy to clean up
- Topped with gooey marshmallow
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How to Make Rocky Road Cookies
- Preheat the oven and prep your baking sheet with cooking spray.
- In a bowl, add your cake mix, egg, and oil. Mix well.
- Fold in the nuts, and form dough into 12 balls on baking sheet.
- Bake as directed, then top with marshmallows.
- Return cookies to oven under broil heat.
- Remove cookies from oven and spread marshmallows.
- Cool and devour!
Helpful Tips for Making Rocky Road Cookies
Silicone Baking Mat
I recommend investing in some silicone baking mats. They provide a great non-stick surface. Plus, they can be easily washed and reused! They make clean up a breeze and help save the environment.
Cookie Scoop
Forming same-sized cookies allows all of your cookies to bake evenly in the same amount of time. To keep my cookies the same size, I invested in cookie scoops for baking. With a cookie scoop it's easy to just scoop, roll, and place your dough on the baking sheet!
Variations to Rocky Road Cookies
Cake Mix Flavor
I used a Devil's Food chocolate cake mix, but you are welcome to use any flavor of chocolate cake mix. Or, you could even use a vanilla cake mix if you want to switch up the classic rocky road flavor. Really any cake mix will work for this recipe!
Marshmallows
I used a large marshmallow, but you could place mini marshmallows on top of your cookies if you want. You could even use marshmallow fluff, but it will a messier process.
Peanuts
Swap the pecans with chopped peanuts or even walnuts. Feel free to use whatever nut you prefer. As for me, I loved the flavor of the pecans with the marshmallow.
Rocky Road Cookies FAQs
How should I store these cookies?
These cookies will store fine at room temperature for 4-5 days. You will find that the first few days are best, as after that the cookies start to dry out a bit.
Can you freeze rocky road cookies?
To freeze, place the cookies in a single layer and store them in the freezer them for 3-4 months. Or if you want to stack the cookies, use wax paper in between layers to prevent them from sticking together.
Then when you want to eat a cookie, simply thaw it on the counter for around an hour or so.
Can I double this recipe?
Go right ahead and double this recipe if you want! Just bake the cookies in batches. You can place the finished cookies on a cooling rack until cooled and then store them.
Recipe
Rocky Road Cookies
Ingredients
- 1 box Devil's Food Cake Mix approximately 16 oz
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup pecans chopped
- 12 marshmallows giant ones!
Instructions
- Preheat the oven to 350°F. Spray a baking sheet with nonstick cooking spray.
- In a large bowl, mix together the cake mix, eggs, and oil.
- Fold in the chopped pecans.
- Using your hands or a cookie scoop, form the cookie dough into 12 balls and arrange on the baking sheet.
- Bake cookies for 5 minutes. Remove the cookies from the oven
- Top each cookie with a marshmallow.
- Turn the oven to broil. Place the cookies back in the oven and broil for 1-2 minutes, or until the marshmallows are slightly toasted.
- Remove the cookies from the oven. Press down on the marshmallows with a large spoon or spatula to evenly spread the marshmallow over the top of each cookie.
- Let cool before serving.
Nutrition
Nutrition details are an estimate, per serving.
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