This easy Skillet Steak is a simple, one-pan meal that will blow your mind. A well-seasoned steak seared to juicy perfection, with sautéed peppers and onions, and done in just 30 minutes.
In this Article:
This skillet steak feels a little bit like cheating. You get steak, veggies, big flavor, minimal cleanup. And the whole family ate it up. It doesn't get much easier than that, right?
So if you like steak but don't want to babysit it for hours, this recipe is going to become a go‑to in your house.
Helpful Tips
Use Cast Iron: A heavy duty cast iron skillet really helps to create that melt-in-your-mouth crust that you want on your steak. If you use a skillet that's too light-weight, it will not cook as evenly.
Preheat well: Heat the skillet until it's really hot before adding the steak. A hot pan helps give you that beautiful crust.
Don't overcrowd the skillet: If your skillet is small, cook the veggies first, remove them to serving dish, then sear the steak. Overcrowding the pan will result in steaming rather than searing.
Rest the steak: Don't rush this. Resting the steak for 5 minutes before slicing helps those juices redistribute, and makes a big difference to the final taste.
Use a thermometer: Want perfect doneness? Use a meat thermometer, and shoot for 130‑135°F for a medium rare steak.
Variations
Different steak cuts: You can use just about any cut of steak with this recipe. Think of it as a "base recipe" that you can experiment with. Ribeye, New York strip, flank, skirt, or even filet mignon are all excellent choices. Just adjust the cooking time depending on the thickness.
Spice it up! Add smoked paprika, chipotle powder, or even a dash of Cajun seasoning for a spicier version.
Veggie Swap: You can trade out the peppers and onions for your own favorite veggies. Mushrooms, zucchini, or asparagus all pair well with steak. Sliced potatoes (par‑cook first) would also be a fun addition.
Make it fajita style! Slice the steak thin, wrap in tortillas with the peppers and onions, and add sour cream, guac, or salsa. Or try these sheet pan steak fajitas for an even easier weeknight meal.
More Steak Recipes
If you love this skillet steak, be sure to check out these other tasty ideas:
Recipe
Skillet Steak - One Pan Meal
Equipment
- meat thermometer optional
Ingredients
- 2 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 8 oz steak such as ribeye or NY strip
- 2 bell peppers sliced
- 1 small onion sliced
- 1 tablespoon olive oil
Instructions
- In a small bowl, mix together the chili powder, oregano, cumin, garlic power, and salt.
- Sprinkle half the seasoning mixture over each side of the steak.
- Heat oil over medium heat. Then add onions, peppers, and the remaining seasonings.
- Cook until onions are soft, about 3-4 minutes.
- Push the veggies to one side of the skillet, then add the steak and cook until desired done-ness (about 5-6 minutes each side).
- Once the steak has been cooked, remove the pan from the heat and allow the steak to rest at least 5 minutes before slicing. Toss the steak slices with the peppers and onions, and serve.
Notes
Nutrition
Nutrition details are an estimate, per serving.
Chris says
This was so easy - loved it!