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    Home » Appetizers

    Stuffed Avocados Recipe with Pineapple and Shrimp

    Updated: Aug 31, 2020 · Published: Jun 1, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    You’ve probably seen all sorts of amazing stuffed avocado recipes floating around on Pinterest, Instagram and various food blogs. This Pineapple Shrimp Stuffed Avocados recipe is another avocado recipe that you are going to want to try.

    It’s a fabulous, completely unique recipe that you’ll love. And seriously, when you combine shrimp and pineapple with our favorite ingredient, avocados…well, you absolutely cannot go wrong.

    stuffed avocado

    Pineapple-Shrimp Stuffed Avocados

    These delicious pineapple-stuffed avocados are perfect as a healthy lunch entree or a light dinner - especially on those warm summer days when you don’t want to spend much time in the kitchen!

    We really enjoy tasty avocado recipes. Seriously, we can’t get enough of them. Just take a look at Sweet Corn and Avocado Salsa, Avocado Mango Salad and Avocado Soup with Feta.

    delicious stuffed avocados

    Best Recipes for Grilling

    Pineapple-Shrimp Stuffed Avocados make a perfect side dish to serve with a wide variety of grilled meats. We especially like it with Grilled Pork and Pineapple Kabobs, Grilled Chicken Kabobs, Perfectly Grilled Chicken Halves.

    Shrimp-Stuffed-Avocado-with-pineapple

    Add salt and pepper to our stuffed avocado salad for the perfect seasoning. Sprigs of cilantro compliment the flavor of the avocado and shrimp, making this a meal you'll want to savor.

    Pinapple-Shrimp
    stuffed avocado

    Stuffed Avocados with Pineapple and Shrimp

    All She Cooks
    Delicious stuffed avocado recipe that can be served for dinner or lunch or as a side dish.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Main Course, Main dishes
    Cuisine American
    Servings 4
    Calories 320 kcal

    Ingredients
     
     

    Serves: 4

    • 2 tablespoon extra virgin olive oil
    • 8 ounces Jumbo shrimp peeled and de-veined
    • 2 teaspoons ground cumin
    • Salt and pepper to taste
    • ¼ cup fresh lemon juice divided
    • 2 large avocados
    • 1 cup fresh pineapple diced
    • 1 tablespoons fresh pineapple juice
    • 1 small red onion diced
    • 3 tablespoons fresh cilantro stems removed and chopped

    Instructions
     

    • Heat olive oil in a medium-sized skillet over medium heat. Pat the shrimp dry with paper towels and add to the hot skillet. Add ground cumin and season with salt and pepper, to taste.
    • Cook shrimp for approximately 2-3 minutes, stirring frequently. Remove pan from heat and add 2 tablespoons of fresh lemon juice. Stir to combine and transfer to a small bowl. Cover and place in the refrigerator to chill.
    • Cut avocados in half lengthwise. Remove seed and score the flesh in evenly spaced rows lengthwise and crosswise to create equal-sized chunks. Scoop avocado out of shell and toss with remaining 2 tablespoons of lemon juice to prevent browning. Reserve avocado shells and set aside.
    • Add avocado, pineapple, pineapple juice, onion, and cilantro to a large non-reactive bowl and stir gently to combine.
    • Remove chilled shrimp from the refrigerator and chop into equal-size chunks. Fold shrimp into avocado-pineapple mixture. Season with salt and pepper, to taste.
    • Spoon shrimp mixture into reserved avocado shells and serve immediately. Enjoy!

    Nutrition

    Calories: 320kcalCarbohydrates: 19gProtein: 14gFat: 23gSaturated Fat: 3gCholesterol: 143mgSodium: 451mgPotassium: 651mgFiber: 8gSugar: 7gVitamin A: 204IUVitamin C: 40mgCalcium: 115mgIron: 3mg
    Keyword how to make stuffed avocados, stuffed avocados
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.
    Stuffed avocado recipe with avocado and pineapple. Easy and healthy recipe perfect for an easy dinner this summer.

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      Recipe Rating




    1. Russ

      September 04, 2020 at 6:59 pm

      Excellent recipe. Super simple and fast to make. The family really enjoyed it.

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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