The Best Homemade Yeast Rolls
My grandmother made the best homemade yeast rolls with every weekend and holiday meal. She was so good at it. I don’t think she even had a written recipe, she just made them so often it came naturally to her.
One day as a teenager, my friend and I went to Mimi’s house and she taught us how to make her famous homemade yeast rolls. We learned her techniques for making the dough and even found out how easy it is to make Cinnamon Rolls at the same time!
This recipe is different from the other yeast bread recipes I’ve made in that it uses a nice amount of Crisco whipped up with sugar and boiling water prior to adding the yeast mixture. The dough is sweet but not too sweet and bakes up light and fluffy.
This recipe is so easy to make. This time I used half of the dough for yeast rolls and the other half made a batch of Cinnamon rolls. If you love fresh bread, you will love this recipe!