Summer is the perfect time to enjoy the best sparkling white wine and peach sangria around. We're talking about a summer sangria recipe that is light and flavorful and so so tasty. It's the perfect way to get the season started!
I love peaches, so it's only natural that I would embrace them for this summer sangria recipe. They're the perfect combination of sweet and tart, and pair perfectly with a light and refreshing white wine.
It's a fun twist on my more traditional fruity sangria - which is also a crowd favorite on the blog!
If you're looking for the best wine to use for sangria, here's a tip! You don't have to go all out. You shouldn't use any wine that you wouldn't be willing to drink on its own, of course. But any simple white wine that you enjoy will work just fine.
I like to use Pinot Grigio for most of my Sangria recipes, as it has a mostly neutral flavor profile to start with. If you want something a bit sweeter, a Moscato is also a great option.
Using a super expensive wine for sangria is a bit of a waste, in my opinion, as you're going to add so much fruity flavor from the peaches and peach schnapps anyway.
This refreshing sangria is perfect for serving up alongside all your favorite summer meals - and totally perfect for grilling out. (It's especially good with these grilled salmon kebabs.) If you're looking for a tasty summer cocktail...this is it. Yum!
More Summer Ideas
If you love this Peach Sangria, be sure to check out these other delicious recipes:
Recipe
The Peachiest Peach Sangria!
Ingredients
- 2 peaches pitted and sliced
- 750 ml white wine such as Pinot Grigio or Riesling
- 1 liter ginger ale adjust to taste
- ½ cup peach schnapps
Instructions
- Cut the 2 peaches and then place the slices at the bottom of a pitcher.
- Pour in white wine, ginger ale and peach schnapps. Mix together with a long spoon.
- Serve immediately over ice or refrigerate!
Video
Nutrition
Nutrition details are an estimate, per serving.
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