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    Home » Main dishes

    Asian Rice Bowl Recipes

    Updated: Aug 31, 2020 · Published: Oct 14, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    There is something to be said for simplicity.

    When it comes to food we enjoy in our house, it doesn't get more basic than a big bowl of hearty rice topped with some flavorful add-ins.

    Not only is rice the most widely consumed staple food in the world, it goes well with just about anything.

    My son LOVES it when we cook anything with an Asian flair - Chinese, Japanese, or even a Vietnamese Noodle Soup or some yummy Thai curry. He can even eat with chopsticks, which tends to surprise the servers when we go out to eat! 😀

    Making Rice Bowls

    Rice bowls are such easy recipes to throw together. You hardly need a recipe, as you can really throw in whatever flavorful toppings suit your fancy.

    For a tasty twist on the basic recipe below, you can try using this Chicken Fried Rice as a base for your bowl, Or check out this delicious Pineapple Fried Rice for an even more flavorful spin.

    No matter what you toss in, a bowl full of rice, veggies and some flavorful meat (or tofu!) - it's going to be good.

    Asian Rice Bowl is a great lunch or dinner recipe. Rice, beef and vegetables make an easy and healthy meal.

    Asian Rice Bowls

    All She Cooks
    These simple Asian-inspired rice bowls make for a simple and delicious one-bowl dinner.
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main dishes
    Cuisine American
    Servings 4 bowls
    Calories 689 kcal

    Ingredients
     
     

    • 1 pound chicken or beef cut into strips
    • 1 cup cooked rice
    • 2 carrots grated
    • 1 avocado chopped
    • 1 cucumber grated
    • 6 tablespoons avocado oil
    • 3 tablespoons honey

    Instructions
     

    • Fry the meat in oil and honey, in a skillet over medium heat for 2 minutes each side.
    • Place the rice, carrots, avocado, and cucumber in a bowl.
    • Top with the meat.
    • Serve and enjoy.

    Notes

  • Before cooking the meat, make sure it is almost at room temperature, so it becomes tender.
  • Nutrition

    Serving: 1gCalories: 689kcalCarbohydrates: 32gProtein: 35gFat: 47gSaturated Fat: 9gPolyunsaturated Fat: 34gCholesterol: 125mgSodium: 113mgFiber: 5gSugar: 15g
    Keyword asian rice bowls, how to make asian rice bowls
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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