There is something to be said for simplicity.

When it comes to food we enjoy in our house, it doesn't get more basic than a big bowl of hearty rice topped with some flavorful add-ins.

Not only is rice the most widely consumed staple food in the world, it goes well with just about anything.

My son LOVES it when we cook anything with an Asian flair - Chinese, Japanese, or even a Vietnamese Noodle Soup or some yummy Thai curry. He can even eat with chopsticks, which tends to surprise the servers when we go out to eat! 😀

Making Rice Bowls

Rice bowls are such easy recipes to throw together. You hardly need a recipe, as you can really throw in whatever flavorful toppings suit your fancy.

For a tasty twist on the basic recipe below, you can try using this Chicken Fried Rice as a base for your bowl, Or check out this delicious Pineapple Fried Rice for an even more flavorful spin.

No matter what you toss in, a bowl full of rice, veggies and some flavorful meat (or tofu!) - it's going to be good.

Recipe

Asian Rice Bowls

All She Cooks

These simple Asian-inspired rice bowls make for a simple and delicious one-bowl dinner.

5 from 2 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Main dishes

Cuisine American

Servings bowls

Calories 689 kcal

Ingredients

1 pound chicken or beef cut into strips
1 cup cooked rice
2 carrots grated
1 avocado chopped
1 cucumber grated
6 tablespoons avocado oil
3 tablespoons honey

Instructions

Fry the meat in oil and honey, in a skillet over medium heat for 2 minutes each side.
Place the rice, carrots, avocado, and cucumber in a bowl.
Top with the meat.
Serve and enjoy.

Notes

Before cooking the meat, make sure it is almost at room temperature, so it becomes tender.

Nutrition

Serving: 1gCalories: 689kcalCarbohydrates: 32gProtein: 35gFat: 47gSaturated Fat: 9gPolyunsaturated Fat: 34gCholesterol: 125mgSodium: 113mgFiber: 5gSugar: 15g

Keyword asian rice bowls, how to make asian rice bowls