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    Home » Desserts

    Berry Pie No-Churn Ice Cream

    Updated: Aug 27, 2020 · Published: Jul 18, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Ice cream is one of my all time favorite desserts! At any time if you peek in my freezer you'll find a tub (or two), especially in the summertime when the temperatures can get miserably hot. Is there anything better than ice cream on a hot summer day? It's the absolute best solution for cooling down! And this Berry Pie No-Churn Ice Cream is the perfect summer treat. So sweet and delicious you'll be making this all summer long!

    3 Reasons Why You'll Love Berry Pie No-Churn Ice Cream

    #1: The recipe is so versatile! You can add any flavor of pie filling or fruit to change the taste. You could even make the ice cream without the fruit and let everyone top it with their favorite ice cream toppings when it's time to serve.

    #2: It's quick and easy to make. You'll spend 10-15 minutes mixing all the ingredients together, then just set it in the fridge overnight to harden, and you have a yummy ice cream treat!

    #3: This Berry Pie No-Churn Ice Cream pairs perfectly with any cake or pie, such as this moist and delicious Berries and Cream Sheet Cake.

    What Does No-Churn Mean?

    No-Churn simply means that you don't need an ice cream machine or churn to make this recipe. Which is great, because how many of us have an ice cream maker lying around? All the kitchen equipment you need for this yummy, ice cream recipe is already in your cabinets!

    Berry Pie No-Churn Ice Cream in a white scalloped bowl on a white saucer next to a silver spoon and a strawberry slice on the table

    How to Make Berry Pie N0-Churn Ice Cream Step by Step

    Step #1: With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.

    Thick heavy whipping cream in a white bowl and sweetened condensed milk in a teal patterned bowl on a wood table next to a silver whisk and blue kitchen towel

    Step #2: Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.

    Thick heavy whipping cream in a white bowl with a whisk and sweetened condensed milk in a teal patterned bowl on a wood table next to a blue kitchen towel

    Step #3: Next, pour half of the ice cream into a freezer safe container.

    White bowl with No-Churn Ice Cream and wooden spoon next to a silver pan half-filled with No-Churn Ice Cream

    Step #4: Add half of the berry pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).

    White bowl with No-Churn Ice Cream and wooden spoon next to a silver pan half-filled with No-Churn Ice Cream with berry pie filling swirled on top

    Step #5: Top with remaining ice cream, and then top that with the remaining berry pie filling.

    White bowl with wooden spoon in it next to a silver pan filled with No-Churn Ice Cream with berry pie filling swirled on top

    Step #6: Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving. Enjoy!

    Berry Pie No-Churn Ice Cream in a white scalloped bowl and a white saucer sitting on a wooden table next to a spoon, berry slices, a pan of Berry Pie No-Churn Ice Cream and scalloped white bowls

    Love This Berry Pie No-Churn Ice Cream Recipe? Try These Other No-Churn Ice Cream Flavors

    • No-Churn Salted Carmel Pecan Ice Cream- Sweet, salty, creamy and with just a hint of crunch from the pecans, this recipe is to die for!
    • No-Churn Strawberry Ice Cream- This is the perfect recipe to incorporate those yummy, sweet, summer strawberries that are hitting the grocery store shelves.

    Check out all our other 18 Flavors of No-Churn Ice Cream!

    Berry Pie No-Churn Ice Cream

    All She Cooks
    This berry pie flavored no-churn ice cream is delicious and easy to make.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 15 mins
    Cook Time 6 hrs
    Total Time 6 hrs 15 mins
    Course Desserts
    Cuisine American
    Servings 8 servings
    Calories 607 kcal

    Ingredients
      

    • 1 14- oz. can sweetened condensed milk
    • 2 cups cold heavy cream
    • 1 teaspoon vanilla [optional]
    • 1 cup berry pie or cherry pie filling or 1 cup pie or cobbler from bakery

    Instructions
     

    • With a mixer, beat heavy whipping cream until thick.
    • Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth. Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
    • Next, pour half of the ice cream into a freezer safe container. Add half of the berry pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
    • Top with remaining ice cream, and then top that with the remaining berry pie filling.
    • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

    Nutrition

    Serving: 1gCalories: 607kcalCarbohydrates: 69gProtein: 9gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 98mgSodium: 223mgFiber: 2gSugar: 55g
    Keyword homemade ice cream, how to make ice cream at home, ice cream flavors, no churn ice cream
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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