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    Home » Desserts

    Cherry Almond Poke Cake

    Updated: Aug 27, 2020 · Published: Jun 9, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Cherry Almond Poke Cake

    If you've been reading the blog for a while, you may have noticed that I have a thing for poke cakes. This Cherry Almond Poke Cake saturates a white cake with cherry syrup to really pack in the cherry flavor. And, cream cheese almond topping really brings together the traditional pairing of cherry and almond.

    WHY DOES ALMOND GO SO WELL WITH CHERRY?

    Almond extract is a great addition to cherry desserts because it balances the acidity of cherries. You may not have realized it, but most cherry desserts include almond for this reason.

    This Cherry Almond Poke Cake uses maraschino cherries and cherry syrup. Maraschino cherries are the bright red cherries you often see in Tropical Fruity Sangria, on top of ice cream sundaes, or in a pineapple upside down cake. Their bright glossy red color is iconic and has been a stable in American cocktails and desserts for decades.

    HOW ARE MARASCHINO CHERRIES MADE?

    Maraschino cherries were introduced in the U.S. in the late 19th Century. Cherries have a short growing season and were hard to produce, so food companies started to preserve them in a brine solution. The cherries were then sweetened and colored the ruby red color that has made them famous.

    WHY THE OBSESSION WITH POKE CAKES?

    Poke cakes are a great way to infuse cake with flavors and moisture. By poking little (or sometimes big) holes in your cake, you can let the flavor of your choice seep into every bite. This moist and flavorful Cherry Almond Poke Cake will give you a taste of summer in every bite. Check out the links at the bottom of this post for more delicious poke cake recipes.

    HOW TO MAKE CHERRY ALMOND POKE CAKE

    Cherry almond poke cake served on a white plate next to a blue print napkin and forks

    Bake cake according to package instructions. Allow to partially cool on a wire rack. Once partially cooled, poke holes with a fork or wooden skewer.

    Baked white cake with holes poked on the top sitting next to a measuring cup full of cherry syrup

    Pour cherry syrup over the holes in the cake, allowing the cherry syrup to soak in.

    Cherry syrup being poured over baked white cake and filling the small poked holes

    Cream together the cream cheese and powdered sugar using a hand-held mixer. Add in almond extract and almond milk. Spread cream cheese mixture over the top of the cake.

    Baked cake with cherry syrup soaking into the top sitting next to a bowl of whipped cream almond topping

    Mix together whipped topping with cherries and half of the almonds. Spread this on top of the cream cheese mixture. Top with remaining almonds. Refrigerate for at least an hour prior to serving.

    Finished cherry almond poke cake with whipped topping and sliced almonds

    Slice and serve with an extra cherry on top.

    slice of cherry almond poke cake and served on a plate and topped with a maraschino cherry

    MORE DELICIOUS POKE CAKE RECIPES

    If you've fallen for Cherry Almond Poke Cake, you'll want to try these other poke cake recipes:

    • Apple Spice Poke Cake
    • Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting
    • Pineapple Poke Cake

    Cherry Almond Poke Cake

    All She Cooks
    Enjoy this flavorful, moist Cherry Almond Poke Cake!
    4.9 from 20 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Cakes, Dessert, Desserts
    Cuisine American
    Servings 12
    Calories 310 kcal

    Ingredients
     
     

    • 1 white cake mix prepared as directed on package instructions
    • ¾ to 1 cup cherry syrup
    • 2 8 ounce packages cream cheese, softened
    • ½ cup powdered sugar
    • 1 teaspoon almond extract
    • 2 tablespoons almond milk
    • 8 ounce tub whipped topping thawed
    • ½ cup maraschino cherries chopped
    • ½ cup slivered almonds divided

    Instructions
     

    • Bake cake according to package instructions. Allow to partially cool on a wire rack.
    • Poke holes with a fork or wooden skewer.
    • Pour cherry syrup over the holes in the cake, allowing the cherry syrup to soak up.
    • Cream together the cream cheese and powdered sugar using a hand-held mixer. Add in almond extract and almond milk.
    • Spread cream cheese mixture over the top of the cake.
    • Mix together whipped topping with cherries and half of the almonds. Spread this on top of the cream cheese mixture.
    • Top with remaining almonds.
    • Refrigerate for at least an hour prior to serving.

    Nutrition

    Calories: 310kcalCarbohydrates: 61gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 1mgSodium: 317mgPotassium: 78mgFiber: 1gSugar: 43gVitamin A: 18IUCalcium: 128mgIron: 1mg
    Keyword Cherry Almond Poke Cake, how to make Cherry Almond Poke Cake
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      Recipe Rating




    1. Judy Wilson

      March 01, 2020 at 5:28 am

      Did you make the cherry syrup or is that something you buy?

      Reply
      • Megan

        November 08, 2020 at 11:57 pm

        5 stars
        Use the Maraschino cherry juice. That is what I used.

        Reply
    2. Lisa

      March 02, 2020 at 1:04 pm

      Where or how can I make Cherry syrup?

      Reply
    3. Lisa

      March 02, 2020 at 1:07 pm

      Ok, maybe I should Have read your post first before asking about the cherry syrup. Sorry ? looking forward to making this for Easter.

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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