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    Home » Copycat Recipes

    Copycat P.F. Chang's Mongolian Beef

    Updated: Aug 26, 2021 · Published: Feb 5, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    If you're in the mood for an Asian-inspired meal, you can't go wrong with this Copycat P.F. Chang's Mongolian Beef recipe. It's got all the flavor or the restaurant meal, served up in the comfort of your own home kitchen.

    We love copycat recipes around here, which is why we so frequently share them with you. They are tried, tested and ordered up over and over again in restaurants across the country. Replicating them so they can be served up in homes around the globe...well, that's just ideal now, isn't it?

    Some of our favorite copycat recipes include: Copycat Texas Roadhouse Fried Pickles, Bloomin Onion and of course Olive Garden Zuppa Toscana.

    Mongolian rice with beef in red bowl with tomato and cilantro in background

    Yummy white sticky rice makes this bowl of scrumptious Asian-fare even more inspiring. And each bite leaves you wanting to take another...because you want to experience the marvelous flavor all over again.

    Mongolian rice with beef in red bowl with tomato and cilantro in background

    Get ready for the perfect dinner.

    We're pretty sure you're going to think this Copycat P.F. Chang's Mongolian Beef is the perfect recipe to add to your meal plan. It is completely worth it.

    End your meal with one of our favorite dessert recipes and you've got yourself a winning meal.

    Mongolian rice with beef in red bowl with tomato and cilantro in background

    Another Asian inspired wonder, this recipe balances sweet and savory into the most delicious dish. It is certainly a crowd pleaser and is easy to make in large quantities for when you are entertaining. Mongolian beef is not actually Mongolian, but rather a Chinese-American dish.

    Serve over rice or noodles, and pair with a healthy side of delicious sautéed vegetables.

    Supplies for this recipe: [easyazon_link identifier="B00PUZT9MU" locale="US" tag="allshecooksblog-20"]wok[/easyazon_link], [easyazon_link identifier="B008H2JLP8" locale="US" tag="allshecooksblog-20"]wooden spoon[/easyazon_link], [easyazon_link identifier="B00XWHUCWE" locale="US" tag="allshecooksblog-20"]chopsticks[/easyazon_link]

    Mongolian rice with beef in red bowl with tomato and cilantro in background

    Recipe

    You will love this inspired Copycat Mongolian Beef recipe served with white rice. Easy to make at home and every bit as tasty as the restaraurnt recipe.

    Copycat P.F. Chang’s Mongolian Beef

    All She Cooks
    Mongolian Beef is an easy dinner recipe to serve alongside sticky rice. Make this for an quick weeknight meal.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Main Course, Main dishes
    Cuisine Chinese
    Servings 4
    Calories 296 kcal

    Ingredients
     
     

    • 1 pound flank steak cut in long strips
    • ¼ cup cornstarch
    • 2 green onions sliced
    • 2 teaspoons sesame oil
    • 3 garlic cloves minced
    • ½ teaspoon ginger minced
    • ½ cup soy sauce
    • ½ cup water
    • ⅓ cup brown sugar
    • Vegetable oil

    Instructions
     

    • Coat beef strips in cornstarch and place on a plate. Let stand for about 5-10 minutes.
    • Slice the green onions and set aside.
    • Heat the sesame oil in a wok or frying pan, over medium heat, being careful not to let it get too hot. Add the garlic and ginger and saute for about 1 minute, being careful not to let it burn. Then add the soy sauce, water and brown sugar, stirring until sugar is dissolved. Remove from heat and set aside.
    • Heat about 2 inches of oil in a wide pot over medium heat. Add the beef in one layer and fry until browned, about 2-3 minutes. Carefully remove the beef slices with a slotted spoon and let them drain on a paper towel.
    • Put the wok or pan with the sauce back over medium heat and add the beef strips and bring to a simmer. Add the green onions, simmer for another minute or so. Serve over rice.
    • Adapted from Six Sisters Stuff.

    Nutrition

    Calories: 296kcalCarbohydrates: 28gProtein: 28gFat: 8gSaturated Fat: 3gCholesterol: 68mgSodium: 1689mgPotassium: 498mgFiber: 1gSugar: 18gVitamin A: 60IUVitamin C: 2mgCalcium: 53mgIron: 3mg
    Keyword how to make Mongolian Beef, Mongolian Beef
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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