Homemade Pancake and Sausage on a Stick is a fun twist on a classic breakfast. Juicy sausage links dipped in fluffy pancake batter and cooked until golden brown make a sweet-and-savory treat that's perfect for busy mornings or weekend brunch.
This is one of those fun, no-frills breakfasts that always disappears fast. It combines two classic favorites - fluffy pancakes and savory sausage - into one easy handheld treat. Whether you're making them for a weekend breakfast, a holiday brunch spread, or a quick grab-and-go option, they're simple to prepare and guaranteed to be a hit with the whole family.
Using prepared pancake mix keeps things quick and easy, but you can also use my homemade pancake mix if have the time.
Dipping the sausage links directly into the batter ensures each one is fully coated for that perfect pancake-to-sausage ratio. Once cooked, the outside becomes golden and slightly crisp while the inside stays soft, fluffy, and savory. It's that sweet-and-salty combo that makes these so irresistible.
Serve them warm with maple syrup for dipping, or pair them with fruit and eggs for a more complete breakfast. However you enjoy them, these homemade pancake and sausage on a stick treats are a fun alternative to the popular frozen store-bought versions - and taste even better made from scratch!
Oh, and if you love the idea of turning your favorite foods into kebabs, be sure to check out these dessert-on-a-stick skewers too!
What You'll Need
- Sausage links - Breakfast-style links work best since they're already the perfect size for skewers. Use turkey sausage, chicken sausage, or even vegetarian breakfast links if you prefer.
- Bisquick Pancake Mix - This is the OG of pancake mixes, and keeps this recipe pretty quick and easy. But you can also use my homemade pancake mix if you want to make it all from scratch!
- Milk - Whole milk is best, but you can also substitute a lower fat mailk or even dairy-free milk if you prefer.
- Egg - Needed to get that perfect consistency for the batter!
- Oil for frying - A neutral oil, such as canola, works best for a clean flavor.
- Skewers - You'll need wooden skewers, of course! If they are too long, you can trim them down to a shorter length so they're easier to handle (especially for kids).
How to Make (step-by-step)
- Cook the sausage.
Cook the sausage links according to package directions until fully cooked. Set aside and let them cool slightly. - Insert the skewers.
Carefully slide a skewer through the center of each sausage link and set aside. - Prepare the pancake batter.
In a medium bowl, prepare the pancake mix according to the package directions. The batter should be thick enough to coat the sausage but still pourable. If it seems too thin, add a little more mix; if too thick, add a splash of milk. - Heat the oil.
Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F. - Coat the sausage.
Dip each skewered sausage into the pancake batter, turning to fully coat and letting any excess drip off. - Fry until golden.
Carefully place the coated sausages into the hot oil. Fry for about 1-2 minutes, turning as needed, until the batter is golden brown and cooked through. - Drain and serve.
Remove from the oil and place on a paper towel-lined plate to drain. Serve warm with maple syrup for dipping.
Helpful Tips
Use thick batter. A slightly thicker pancake batter clings better to the sausage when cooking. If your batter seems too thin, stir in a little extra pancake mix.
Pat sausages dry. If the sausage links are greasy or moist, gently pat them with a paper towel before dipping so the batter sticks to the sausage better.
Maintain oil temperature. Keep the oil around 350°F for best results. If the oil is too hot, the outside will brown too quickly; if it's too cool, the coating can absorb excess oil.
Serve right away. These are best enjoyed fresh and warm, when the coating is crisp and fluffy.
Storing & Freezing
Refrigerator: Cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Freezer: Place cooled sticks in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 2 months.
Reheating: Warm refrigerated or frozen sticks in the microwave until heated through, or reheat in a 350°F oven or air fryer for a few minutes to help crisp up the outside.
Variations
- Mini pancake bites: Cut sausage links in half before skewering to make smaller, bite-sized versions that you can serve on cocktail picks - perfect for kids or a fun brunch platters.
- Use flavored pancake mix: Try buttermilk, vanilla, or even cinnamon pancake mix for a fun flavor twist.
- Add a touch of sweetness: Stir a tablespoon of maple syrup or a splash of vanilla extract into the batter for a slightly sweeter coating.
- Spiced version: Add a pinch of cinnamon or pumpkin pie spice to the batter for a cozy, Fall-inspired flavor.
- Try different sausage options: Swap in turkey sausage, chicken sausage, or even plant-based breakfast links.
More breakfast recipes
If you love this recipe, be sure to check out these other delicious breakfast ideas:
Recipe
Pancake and Sausage on a Stick
Equipment
- Frying Pan or Deep Fryer
- Tall cup or 2 cup measuring cup
- Toothpicks or skewers
Ingredients
- 1 14 ct pack Sausage Links
- 2 ½ cup bisquick pancake mix
- 2 eggs
- ¼ cup maple syrup
- ½ cup milk
- 2-3 cups vegetable oil
Instructions
- Cook the sausage links completely through. In a clean pan heat vegetable oil in a pan shallow enough for the links to be submerged
- Mix together pancake batter and maple syrup. It should be the thickness of oatmeal, not regular pancake batter
- Position the tooth pick or skewer into the links
- Test the oil to see If its hot enough by placing the handle of a wooden spoon into the oil, if it bubbles its ready.
- Dip the sausage into the batter, it should be thick and stick to the sausage
- Place it into the pan and almost immediately turn it over. Turn it within 2 second to keep the shape from going flat. Cook on each side for 2-3 mins.
- They cook quickly, however I do not advice trying to dip and cook them all at once. 2-3 in the pan at a time is enough to ensure you don't overcook them.
- Serve warm with syrup, honey or powered sugar.
Notes
Nutrition
Nutrition details are an estimate, per serving.
Edith says
These are so much fun. My son loved it! Will make these next time we host brunch.