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    Home » Recipes

    Red Lobster Copycat Cheddar Biscuits

    Updated: Aug 27, 2020 · Published: Feb 1, 2019 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    If you are as obsessed with the delectable cheddar bay biscuits at Red Lobster as I am, then get ready to do your happy dance. These Red Lobster Copycat Cheddar Biscuits taste just as amazing as the originals! Maybe even more. Plus they are so easy and simple to make, you can indulge your craving for these flaky, fluffy cheesy biscuits whenever the mood strikes. Which in my house, is a little too often.Close up of Red Lobster Copycat Cheddar Biscuit with a bite taken out

    Red Lobster Copycat Cheddar Biscuits is a one-bowl drop biscuit recipe that is ready in less than 30 minutes. Which means no waiting around for the dough to rise. And there is no kneading required. Just mix the ingredients, form the biscuits, and bake. So easy!

    How To Make Red Lobster Copycat Cheddar Biscuits Step By Step

    Step #1: Preheat the oven to 425 degrees. 

    Step #2: Mix together the flour, sugar, garlic powder and salt in a large bowl.

    dry ingredients for Red Lobster Copycat Cheddar Biscuits in a large mixing bowl

    Step #3: Melt the ½ cup butter in a microwave-safe bowl. Then mix in the milk.

    Step #4: Pour the butter/milk mixture into the dry ingredients.

    wet ingredients being added to the dry ingredients when making Copycat Red Lobster Cheddar Biscuits

    Step #5: Next, fold the cheese into the biscuit dough.

    The dough for making Red Lobster Copycat Cheddar Biscuits

    Step #6: Drop ⅓-1/2 cup biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.uncooked Red Lobster Copycat Cheddar Biscuits on a baking sheet and ready for the oven

    Step #7: Bake for 10-12 minutes.

    Step #8: Mix together ¼ cup melted butter with parsley and then brush the parsley butter over the top of the biscuits.brushing the baked Red Lobster Copycat Biscuits with melted butter

    More Recipes Like Red Lobster Copycat Cheddar Biscuits

    Love this recipe for Red Lobster Copycat Cheddar Biscuits? Try this one for Copycat Macaroni Grill Rosemary Bread. Or this recipe for Copycat Restaurant Breadsticks.

    You may be detecting a theme here...and yes, I have a thing for restaurant breads.

    Interested in even more copycat recipes? Then you'll want to check out my list of 20 Must-Try Copycat Recipes!

    Hand holding one Red Lobster Copycat Cheddar Biscuit

    Red Lobster Copycat Cheddar Biscuits

    All She Cooks
    Must try this copycat Red Lobster Cheddar Biscuits! Easy to make and taste even better!
    5 from 5 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Course Appetizer, Appetizers
    Cuisine American
    Servings 6
    Calories 542 kcal

    Ingredients
     
     

    • 2 cups self-rising flour
    • 1 tablespoon sugar
    • 2 teaspoons garlic powder
    • 1 teaspoon salt
    • ½ cup unsalted butter melted
    • 1 cup milk
    • 2 cups mild cheddar cheese shredded

    Topping:

    • ¼ cup unsalted butter melted
    • ½ teaspoon parsley

    Instructions
     

    • Preheat the oven to 425 degrees.
    • Mix the flour, sugar, garlic powder and salt in a large bowl.
    • Melt the ½ cup butter in a microwave-safe bowl. Mix in milk.
    • Pour the butter/milk mixture into the dry ingredients.
    • Fold the cheese into the biscuit dough.
    • Drop ⅓ - ½ cup size biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.
    • Bake for 10-12 minutes.
    • Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits.

    Nutrition

    Calories: 542kcalCarbohydrates: 35gProtein: 16gFat: 38gSaturated Fat: 23gCholesterol: 105mgSodium: 644mgPotassium: 144mgFiber: 1gSugar: 4gVitamin A: 1152IUCalcium: 331mgIron: 1mg
    Keyword cheddar biscuits, how to make cheddar biscuits, Red Lobster Copycat Cheddar Biscuits
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    Red Lobster Copycat Cheddar Biscuits

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    Reader Interactions

    Comments

    1. Don Young

      February 01, 2019 at 8:36 am

      5 stars
      Thank you, love this recipe

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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