A long time ago, while traveling in Europe, I was introduced to a mouth watering amazing sandwich.
The Caprese Sandwich is smack full of fresh flavor, from the Mozzarella cheese to the tomatoes, to basil. Drizzled with a touch of balsamic vinegar, and served on a roll, you'll want try this for lunch soon.
I remember first having a Caprese Sandwich at a little deli. I can't for the life of me remember exactly where it was at, but I think it was on the way to Verona from somewhere else in Italy. Yeah, this was quite a while ago. What I do remember is the sandwich... and every since, I have loved the combination of a cheese and tomato vegetarian sandwich.
If you have a backyard garden, Caprese Sandwiches are even more special. We're talking fresh flavor with tomatoes picked straight from the vine. Yum.
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- 1 Tomatoes sliced
- Mozzarella cheese sliced
- Balsamic vinegar
- Assemble sandwich, layer tomatoes, Mozzarella cheese, and basil. Drizzle with Balsamic vinegar.