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    Home » Desserts

    Caramel Apple Crumble Pie

    Updated: Aug 27, 2020 · Published: Oct 3, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Caramel Apple Crumble Pie

    September is here and fall is in the air. With the arrival of autumn comes back to school, harvest festivals, Friday night lights, the first frost, and most important of all: baking season!

    And while pumpkin seems to get top seasonal billing, let's not forget about the crisp, juicy, delicious apple and all it has to offer. This amazingly delicious Caramel Apple Crumble Pie is bursting with all of those great fall spices and flavors .

    What's to Love About Caramel Apple Crumble Pie?

    • It marries together two classic, long-standing dessert favorites; apple pie and apple crumble. It  combines the deliciousness of a flaky pie crust with the irresistible taste of oats, cinnamon, almonds, brown sugar and butter for a crumbly topping (personally, my favorite part).
    • It gives you an additional way to enjoy juicy, crunchy apples that are so flavorful and prevalent this time of year. Sure, it's great to slice one up and eat it "naked", but adding apples to this amazing Caramel Apple Crumble Pie for dessert is bound to win you major culinary points.
    • It's a true crowd pleaser! Whip up this irresistible Caramel Apple Crumble Pie to take your next potluck or one of the many upcoming holiday celebrations.

    More Dessert Recipes Like Caramel Apple Crumble Pie

    Loving the sticky, delicious caramel in the Caramel Apple Crumble Pie, but want to skip the fruit? Try this Caramel Toffee Poke Cake to get your caramel fix.

    Or, this Easy Raspberry Tarts recipe gives you the taste of pie in a mini individual serving. Great for showers and brunches.

    Need to use up some apples? Looking for comfort food or something super delicious to warm up little bellies on those cool, fall nights that are around the corner? Let your slow cooker help you whip up this Easy Slow Cooker Apple Bread Pudding. Everyone will be warm and happy after eating this treat.

    Caramel sauce being drizzled onto a slice of Caramel Apple Crumble Pie served on a white dessert plate

    How to Make Caramel Apple Crumble Pie Step By Step

    Step #1: Preheat an oven to 350 degrees F (175 degrees C).

    Step #2: Toss the apples with the lemon juice in a bowl to prevent browning.

    Step #3: Combine the 1 tablespoon flour, ½ cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat.

    white bowl with sliced apples, brown sugar, cinnamon for Caramel Apple Crumble Pie being stirred by a wooden spoon

    Step #4: Roll out the pie dough into a circle and transfer it to a 9-inch pie plate.

    Step #5: Trim the pastry and crimp the edge.

    Step #6: Drizzle ¼ cup of caramel sauce over the bottom of the pie shell.

    Pie plate with uncooked pie crust in it for Caramel Apple Crumble Pie being drizzled with caramel sauce

    Step #7: Add the spiced apple mixture; drizzle with remaining ¼ cup of caramel sauce.

    pie shell filled with apples for Caramel Apple Crumble Pie being drizzled by caramel sauce

    Step #8: Sprinkle the crumble topping evenly over the apples.

    Step #9: Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

    unbaked Caramel Apple Crumble Pie with crumble mixture on top

    Enjoy!

    One slice of Caramel Apple Crumble Pie on a white plate with baked pie to the left. Both are sitting on a blue and black placemat

    Caramel sauce being drizzled onto a slice of Caramel Apple Crumble Pie served on a white dessert plate

    Caramel Apple Crumble Pie

    All She Cooks
    This Caramel Apple Crumble Pie is full of warm and cozy fall flavors.
    5 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 30 mins
    Cook Time 1 hr
    Total Time 1 hr 30 mins
    Course Dessert, Desserts, Pie
    Cuisine American
    Servings 8
    Calories 313 kcal

    Ingredients
     
     

    • 1 cup rolled oats
    • ½ cup brown sugar
    • ¼ cup all-purpose flour
    • ½ cup slivered almonds
    • ¼ teaspoon ground cinnamon
    • ¼ cup butter cut into slices
    • 9 inch single pie crust
    • 6 apples - peeled cored, and thinly sliced
    • 2 tablespoons lemon juice
    • 1 tablespoon all-purpose flour
    • ½ cup brown sugar
    • 2 teaspoons ground cinnamon
    • ½ cup caramel sauce

    Instructions
     

    • Preheat an oven to 350 degrees F (175 degrees C).
    • To make the topping: combine the oats, ½ cup brown sugar, ¼ cup flour, slivered almonds, and ¼ teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
    • Roll out the pie dough into a circle and transfer it to a 9-inch pie plate.
    • Trim the pastry and crimp the edge.
    • Toss the apples with the lemon juice in a bowl to prevent browning.
    • Combine the 1 tablespoon flour, ½ cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat.
    • Drizzle ¼ cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining ¼ cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
    • Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

    Nutrition

    Calories: 313kcalCarbohydrates: 68gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 67mgPotassium: 289mgFiber: 6gSugar: 42gVitamin A: 99IUVitamin C: 8mgCalcium: 75mgIron: 1mg
    Keyword Caramel Apple Crumble Pie, how to make Caramel Apple Crumble Pie
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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