These Red Lobster Copycat Cheddar Biscuits are buttery, cheesy, and perfectly fluffy with just the right hint of garlic. They come together in minutes and taste just like the restaurant favorite-maybe even better!
If you are as obsessed with the delectable cheddar bay biscuits at Red Lobster as I am, then get ready to do your happy dance. These copycat biscuits taste just as amazing as the originals! Maybe even better.
Plus they are so easy and simple to make, you can indulge your craving for these flaky, fluffy, cheesy biscuits whenever the mood strikes. Which in my house- is a little too often!
This is a one-bowl drop biscuit recipe that is ready in less than 30 minutes. Which means no waiting around for the dough to rise. And there is no kneading required. Just mix the ingredients, form the biscuits, and bake. So easy!
How To Make copycat Red Lobster Cheddar Biscuits: Step By Step
Step #1: Preheat the oven to 425 degrees Fahrenheit.
Step #2: Mix together the flour, sugar, garlic powder and salt in a large bowl.
Step #3: Melt the ½ cup butter in a microwave-safe bowl. Then mix in the milk.
Step #4: Pour the butter/milk mixture into the dry ingredients.
Step #5: Next, fold the cheese into the biscuit dough.
Step #6: Drop ⅓-1/2 cup mounds of biscuit dough onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper. You can also use a silicone baking mat for this purpose.
Step #7: Bake for 10-12 minutes.
Step #8: Mix together ¼ cup melted butter with parsley and then brush the parsley butter over the top of the biscuits.
More Recipes Like Red Lobster Copycat Cheddar Biscuits
Love this recipe for Red Lobster Copycat Cheddar Biscuits? Try this one for Copycat Macaroni Grill Rosemary Bread. Or this recipe for Copycat Restaurant Breadsticks.
You may be detecting a theme here...and yes, I have a thing for restaurant breads.
Interested in even more copycat recipes? Then you'll want to check out my list of 20 Must-Try Copycat Recipes!
Recipe
Copycat Red Lobster Cheddar Biscuits
Equipment
Ingredients
- 2 cups self-rising flour
- 1 tablespoon sugar
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ cup unsalted butter melted
- 1 cup milk
- 2 cups mild cheddar cheese shredded
Topping:
- ¼ cup unsalted butter melted
- ½ teaspoon parsley
Instructions
- Preheat the oven to 425 degrees.
- Mix the flour, sugar, garlic powder and salt in a large bowl.
- Melt the ½ cup butter in a microwave-safe bowl. Mix in milk.
- Pour the butter/milk mixture into the dry ingredients.
- Fold the cheese into the biscuit dough.
- Drop ⅓ - ½ cup size biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.
- Bake for 10-12 minutes.
- Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits.
Nutrition
Nutrition details are an estimate, per serving.
Don Young says
Thank you, love this recipe