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    Home » Main dishes

    Creamy White Chicken Chili

    Updated: Aug 25, 2021 · Published: Sep 25, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    White Chicken Chili recipe is one of the best fall soup recipes (and chili recipes) we have. This flavorful white bean and chicken chili is so hearty. It is also the perfect way to use up Thanksgiving turkey leftovers. Substitute turkey for chicken and make this a budget friendly after Thanksgiving recipe. Great way to use up leftovers!
    white chicken chili crock pot

    This White Chicken Chili is rich and creamy, and loaded with flavor from garlic, white beans, and spicy green chilis. It's an easy weeknight meal that's ready in just 30 minutes!

    white chicken chili crock pot
    Image: Adobe Stock

    This recipe and article were contributed by Cara, from The Helpmates.

    In this Article:
    • Tips & Tricks
    • More Recipes
    • Recipe
    • Comments

    I love fall. Let me be a little more clear, I love fall food! Pumpkin milkshakes and everything else pumpkin, slow cooked baked apples, and all the chili recipes!

    And chili is what I'll be sharing with you today. A flavorful, creamy white chicken chili to be more specific.

    This Creamy White Chicken Chili is:

    • Rich, creamy, and delicious.
    • An easy weeknight meal that the whole family will love.
    • Ready in 30 minutes!

    This recipe, like most stews and chilis, is a very forgiving one. So don't stress out if you need to add or take away a few things. It will almost certainly taste delicious even with a few swaps!

    white chicken chili being served in a crock
    Image: Adobe Stock

    Tips & Tricks

    Make it in the Slow Cooker. Sautee the onions and garlic first, then toss all the ingredients (except for the dairy) into your slow cooker and let it cook slowly all day long. Stir in the sour cream and heavy cream just a few minutes before serving. We also have a Slow Cooker White Chicken Chili that you might enjoy!

    Make it a Freezer Meal. This recipe is a good one to add to your freezer friendly collection. When preparing specifically for the freezer, I don't even sauté my onions first. I just combine all ingredients (except for the sour cream and heavy whipping cream) into one gallon sized freezer bag. Then mix the sour cream and heavy whipping cream together into another freezer bag. Suck all the air out that you can, lay the bags flat and freeze. Defrostthe in fridge, then follow the instructions above when you're ready to enjoy!

    Adjust the spice level. This chili has a little kick, but it's not overwhelming by any stretch. For more spice, you can increase the cayenne pepper or add some sliced jalapenos.

    Toppings. I know I said the garnishes are optional, but really... you should do it. At least the extra dollop of sour cream! A sprinkle of cheese or fresh herbs is also a nice touch.

    More Recipes

    If you love this white chicken chili, be sure to check out these other delicious ideas:

    • 15+ Best Chili Recipes
    • 40+ Easy Weeknight Dinner Ideas
    • Copycat Texas Roadhouse Chili
    • Lone Star Texas Chili

    Recipe

    White Chicken Chili recipe is one of the best fall soup recipes (and chili recipes) we have. This flavorful white bean and chicken chili is so hearty. It is also the perfect way to use up Thanksgiving turkey leftovers. Substitute turkey for chicken and make this a budget friendly after Thanksgiving recipe. Great way to use up leftovers!

    Creamy White Chicken Chili

    All She Cooks
    This White Chicken Chili is rich and creamy, and loaded with flavor from garlic, white beans, and spicy green chilis. It's an easy weeknight meal that's ready in just 30 minutes!
    4.9 from 20 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Cook Time 30 mins
    Total Time 30 mins
    Course Main Course, Main dishes, Soup
    Cuisine American
    Servings 6
    Calories 921 kcal

    Ingredients
     
     

    • 1 tablespoon oil
    • 1 cup onion chopped
    • 3 teaspoons garlic paste
    • 4 cups chicken broth
    • 2-3 pounds boneless skinless chicken breast chopped
    • 16 oz green chilies canned, chopped, about 4 small cans
    • 60 oz great northern white beans canned, drained & rinsed
    • 2 teaspoons salt
    • 2 teaspoons cumin
    • 2 teaspoons oregano
    • 1 teaspoons black pepper
    • 1 teaspoons cayenne pepper
    • 2 cups sour cream
    • 1 cup heavy whipping cream

    Optional Toppings

    • Sour cream
    • Shredded pepper jack cheese
    • Fresh cilantro

    Instructions
     

    • Heat oil in a large chili pot over med-low heat. Sauté the onions & garlic.
    • Add all the other ingredients to the pot except for the sour cream and heavy whipping cream. Simmer for 30 minutes.
    • Stir in sour cream and heavy whipping cream.
    • Garnish and serve.

    Nutrition

    Calories: 921kcalCarbohydrates: 85gProtein: 63gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 191mgSodium: 1872mgPotassium: 2494mgFiber: 21gSugar: 7gVitamin A: 1270IUVitamin C: 26mgCalcium: 412mgIron: 12mg
    Keyword Creamy White Chicken Chili, how to make Creamy White Chicken Chili
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Laurie Lovett-Parsons

      November 02, 2013 at 7:22 am

      This looks really good. I will have to give it a try.

      Reply
    2. Cara

      November 22, 2013 at 11:00 am

      Let me know what you think!

      Reply
    3. stephanie

      January 06, 2014 at 3:28 pm

      5 stars
      This was fabulous! Thanks!

      Reply
      • Jessica McCoy

        January 06, 2014 at 10:05 pm

        Glad you liked it Stephanie! Perfect for a cold day. 😉

        Reply
    4. Pam

      January 23, 2014 at 2:54 pm

      I am cold right now, so this looks warm and delicious. Would love to give it a try! Thanks for sharing on the blog hop!

      Reply
    5. Miz Helen

      January 24, 2014 at 8:46 pm

      5 stars
      Your Creamy White Chicken Chili looks like it would have great flavor. We love Chili and know that this would be a great chili. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
      Miz Helen

      Reply
    6. Katherines Corner

      January 24, 2014 at 8:58 pm

      Thank you for sharing at the Thursday Favorite Things Blog Hop . Big Hugs

      Reply
      • Jessica McCoy

        January 26, 2014 at 5:34 pm

        Thanks Katherine! We were excited to be able to link up this week.

        Reply
    7. Miz Helen

      February 02, 2014 at 10:03 am

      5 stars
      Congratulations!
      Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate!
      Miz Helen

      Reply
    8. Sherry

      July 26, 2015 at 10:27 am

      This chili looks fantastic! Thanks for sharing with us at Merry Monday.

      Reply
    9. Bianca

      February 23, 2016 at 4:02 am

      5 stars
      I love Chicken Chili and cannot wait to try this version! Thanks for sharing on Show and Tell!

      Reply
    10. katherines corner

      February 28, 2016 at 10:01 am

      5 stars
      This is a fantastic recipe! Such a perfect tummy warmer too. Thank you or sharing at the Thursday Favorite things blog hop. Watch for your feature tomorrow xo

      Reply
    11. Kim (TheKimSixFix)

      February 29, 2016 at 12:40 pm

      This looks so perfect for those cool winter evenings. I have to try it!
      Thanks for sharing at You're Gonna Love It!

      Reply
    12. April J Harris

      February 29, 2016 at 3:11 pm

      5 stars
      I have never had a white chilli but your recipe is sure making me want to give it a try! Thank you for sharing with us at the Hearth and Soul Hop. Sharing!

      Reply
    13. Lindsey

      March 02, 2016 at 11:05 am

      I'm in love with white chicken chili, and this looks fairly fool proof. Thank you!!! Pinning, stumbling and tweeting. Happy Wednesday!

      Reply
    14. Helen Fern

      March 05, 2016 at 3:44 pm

      Looks mighty good! Found you on the Pretty Pinstastic Party!

      Reply
    15. erin

      October 28, 2016 at 5:16 pm

      Do you add chicken cooked or uncooked?

      Reply
      • Jessica McCoy

        November 27, 2016 at 1:10 pm

        Cooked chicken. Thanks!

        Reply
        • Erica

          February 28, 2017 at 10:02 am

          Is it ok to used uncooked going in the crockpot

          Reply
    16. Ronda

      February 18, 2019 at 8:20 pm

      Made this tonight. Followed the recipe exactly as written, something I don't normally do. Fantastic! Two thumbs up from the hubby.

      Reply

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