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    Home » Desserts

    Pecan and Chocolate Chip Brownies

    Updated: Dec 13, 2021 · Published: Dec 13, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    chocolate chip brownies
    chocolate chip brownies
    chocolate chip brownies

    Chocolate chip brownies are my all time favorite! Add in some crunchy pecans, and I will swoon over them for days. Give this easy and simple Pecan and Chocolate Chip Brownies recipe a try today!

    platter of pecan chocolate chip brownies with bowl of pecans
    In this Article:
    • How to Make Pecan and Chocolate Chip Brownies
    • Tips & Tricks for Pecan and Chocolate Chip Brownies
    • Variations to Pecan and Chocolate Chip Brownies
    • Pecan and Chocolate Chip Brownies FAQs
    • Recipe

    These fudgy brownies are stuffed with sweet chocolate morsels and pecans in every bite! Serve them with a scoop of homemade ice cream, on a dessert tray with some chewy cookies, or on their own.

    This Pecan and Chocolate Chip Brownies recipe is…

    • Made with simple ingredients
    • Easily doubled
    • A chocolate lovers dessert
    • Freezer-friendly 
    • Homemade from scratch 

    Get the latest scoop on all the recipes I'm whipping up in the kitchen by following along with All She Cooks on Facebook, Instagram, and Pinterest. Also, don't forget to join my Facebook Group where you can share your favorite blogger recipes: Easy & Delicious Recipes.

    How to Make Pecan and Chocolate Chip Brownies

    how to make pecan chocolate chip brownies collage
    1. Prep pan and preheat oven. 
    2. Mix egg, butter, sugar, and vanilla together for 2–3 minutes. 
    3. In another bowl, mix together dry ingredients.
    4. Slowly incorporate dry mix with wet brownie batter. 
    5. Fold in the nuts and chocolate chips.
    6. Pour batter into the baking dish. 
    7. Bake, allow to cool, then slice and serve. 

    Full directions for how to make Pecan and Chocolate Chip Brownies are in the printable recipe card at the bottom of the post. 

    Tips & Tricks for Pecan and Chocolate Chip Brownies

    tray of pecan chocolate chip brownies with one piece coming out

    Mixing Batter 

    You do not need a mixer to make this recipe. Grab a whisk, and mix it by hand! Whisking by hand makes for less cleanup and it's quite easy. 

    Parchment Paper

    Lining the pan with parchment paper will keep the brownies from sticking to the pan. Once baked, grab the edge of parchment paper and lift up. This will make it easy to remove and cut. 

    Variations to Pecan and Chocolate Chip Brownies

    stack of pecan chocolate chip brownies on a small plate

    Chocolate Chips

    You can use white chocolate chips, semi-sweet, milk chocolate, or any other flavor you prefer. You could also chop up a chocolate bar instead of chips for bigger chunks. 

    Nuts

    You could swap the pecans for walnuts or another variety of nut. Or, if you're not into nuts, go right ahead and leave them out. 

    Mix-In Items

    Toss in some chopped candy bars, cookies, etc.! Brownies are a wonderful base that can be filled with other ingredients to change up the flavor. 

    Pecan and Chocolate Chip Brownies FAQs

    eating a piece of pecan chocolate chip brownies with fork

    How should you store the leftover brownies? 

    You can store your brownies in an airtight container on the counter. They will store for around a week, but after that, they will begin to dry out. 

    Can you freeze these brownies? 

    These brownies freeze beautifully! Just slice them up or leave them whole and toss in the freezer for 2–3 months. When you want a brownie, just remove it and allow it to thaw on the counter at room temperature. 

    Does this brownie recipe double well? 

    Yes, you are welcome to double the brownies by using a larger baking dish. Or you can use two smaller ones and batch cook if they both won't both fit in the oven at the same time. 

    Recipe

    chocolate chip brownies

    Pecan and Chocolate Chip Brownies

    All She Cooks
    These brownies are my all time favorite. Give this easy and simple Pecan and Chocolate Chip Brownies recipe a try today!
    No ratings yet
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Cookies and Bars
    Cuisine American
    Servings 16 small brownies
    Calories 167 kcal

    Ingredients
     
     

    • 2 eggs
    • ½ cup salted butter softened
    • 1 cup sugar
    • 1 tsp vanilla
    • ½ cup all-purpose flour
    • ¼ cup cocoa powder
    • ½ cup chocolate chips
    • ½ cup chopped pecans

    Instructions
     

    • Preheat the oven to 350°F. Prepare a 8x8” baking pan by greasing or lining with parchment paper.
    • In a large mixing bowl, lightly beat the eggs. Add the sugar, butter, and vanilla and cream together until smooth.
      chocolate chip brownies
    • In a separate mixing bowl, mix together the flour and cocoa powder.
      chocolate chip brownies
    • Add the wet and dry ingredients together and mix until a smooth batter forms.
      chocolate chip brownies
    • Fold in the chocolate chips and chopped pecans.
      chocolate chip brownies
    • Mix until well combined.
      chocolate chip brownies
    • Pour the batter into the prepared baking pan.
      chocolate chip brownies
    • Bake for 30–35 minutes or until set. Cool to room temperature before cutting and serving.
      chocolate chip brownies

    Nutrition

    Calories: 167kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 37mgSodium: 60mgPotassium: 49mgFiber: 1gSugar: 15gVitamin A: 209IUVitamin C: 1mgCalcium: 10mgIron: 1mg
    Keyword chocolate chip brownies
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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