No-Churn Peanut Butter Ice Cream is so easy and simple to make, you'll wonder why you ever bothered with the store-bought variety! This recipe is full of peanut butter goodness—rich, creamy, and super tasty.
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Mix together just two ingredients—heavy whipping cream and sweetened condensed milk—and you've got a perfect ice cream base—no ice cream maker required! Simply add your favorite flavors and mix-ins to create the ice cream of your dreams.
There's just something special about making homemade ice cream. It honestly tastes better knowing you did it yourself. It's also the perfect dessert for busy weeknights when you're juggling homework, baths, and making lunches. Just pull it out of the freezer, let it thaw a bit, and serve it up!
Check out all our other 18 Flavors of No-Churn Ice Cream!
How to Make No-Churn Peanut Butter Ice Cream
- Beat heavy whipping cream until thick.
- Fold in condensed milk and vanilla until smooth.
- Pour half ice cream into a freezer-safe container.
- Layer swirls of peanut butter and ice cream.
- Freeze for 5–6 hours or overnight.
- Let thaw 5–10 minutes before serving.
Full directions for how to make No-Churn Peanut Butter Ice Cream are in the printable recipe card below.
No-Churn Peanut Butter Ice Cream FAQs
Is this ice cream vegan?
Traditional churned ice cream often includes eggs, but this no-churn ice cream recipe is egg-free, which means those with egg allergies can indulge in their favorite ice cream flavors, worry-free. However, there is dairy in this recipe, so it's not entirely vegan.
How can I switch up this ice cream?
Get creative by adding spme tasty mix-ins to your ice cream! You can add crushed peanuts, chocolate chunks, or even marshmallows to your ice cream batter. And if you really want to, you could even add all three!
If you love No-Churn Ice Cream as much as I do, then you'll want to try these other delicious recipes.
- In the mood for ice cream, but just absolutely have to have your chocolate fix? Try this Double Chocolate Chunk No-Churn Ice Cream.
- Easy No-Churn Strawberry Ice Cream is bursting with sweet, juicy strawberries.
- Looking for a fun, festive dessert that will delight the kids? This No Churn Bubble Gum Ice Cream will do just that! And it's perfectly okay if the grown-ups want a spoonful or two as well.
Recipe
No-Churn Peanut Butter Ice Cream
Ingredients
- 14 oz sweetened condensed milk
- 2 cups cold heavy cream
- 1 tsp vanilla
- ½ cup natural peanut butter softened
Instructions
- With a mixer, beat heavy whipping cream until thick.
- Pour in sweetened condensed milk and vanilla, then fold in until smooth.
- Next, pour half the ice cream into a freezer safe container. Swirl in half of the peanut butter with a spoon or a knife. Repeat with another layer and the remaining peanut butter.
- Freeze for 5–6 hours or overnight.
- When it is time to serve, remove from freezer and let sit on the counter to soften for 5–10 minutes before serving.
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