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    Home » Desserts

    No-Churn Peanut Butter Ice Cream

    Updated: Dec 25, 2021 · Published: Sep 27, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    No-Churn Peanut Butter Ice Cream

    No-Churn Peanut Butter Ice Cream is so easy and simple to make, you'll wonder why you ever bothered with the store-bought variety! This recipe is full of peanut butter goodness—rich, creamy, and super tasty.

    One scoop of Peanut Butter No-Churn Ice Cream served on a sugar cone
    In this Article:
    • How to Make No-Churn Peanut Butter Ice Cream
    • No-Churn Peanut Butter Ice Cream FAQs
    • Recipe
    • Comments

    Mix together just two ingredients—heavy whipping cream and sweetened condensed milk—and you've got a perfect ice cream base—no ice cream maker required! Simply add your favorite flavors and mix-ins to create the ice cream of your dreams.

    There's just something special about making homemade ice cream. It honestly tastes better knowing you did it yourself. It's also the perfect dessert for busy weeknights when you're juggling homework, baths, and making lunches. Just pull it out of the freezer, let it thaw a bit, and serve it up!

    Check out all our other 18 Flavors of No-Churn Ice Cream!

    How to Make No-Churn Peanut Butter Ice Cream

    peanut butter on a spoon being mixed into base for no-churn peanut butter ice cream
    1. Beat heavy whipping cream until thick.
    2. Fold in condensed milk and vanilla until smooth.
    3. Pour half ice cream into a freezer-safe container.
    4. Layer swirls of peanut butter and ice cream.
    5. Freeze for 5–6 hours or overnight.
    6. Let thaw 5–10 minutes before serving.

    Full directions for how to make No-Churn Peanut Butter Ice Cream are in the printable recipe card below.

    No-Churn Peanut Butter Ice Cream FAQs

    white ceramic bowl with whipped heavy cream for no-churn peanut butter ice cream in it with silver whisk

    Is this ice cream vegan?

    Traditional churned ice cream often includes eggs, but this no-churn ice cream recipe is egg-free, which means those with egg allergies can indulge in their favorite ice cream flavors, worry-free. However, there is dairy in this recipe, so it's not entirely vegan.

    How can I switch up this ice cream?

    Get creative by adding spme tasty mix-ins to your ice cream! You can add crushed peanuts, chocolate chunks, or even marshmallows to your ice cream batter. And if you really want to, you could even add all three!

    no-churn peanut butter ice cream on a sugar cone being held over a white bowl

    If you love No-Churn Ice Cream as much as I do, then you'll want to try these other delicious recipes.

    • In the mood for ice cream, but just absolutely have to have your chocolate fix? Try this Double Chocolate Chunk No-Churn Ice Cream.
    • Easy No-Churn Strawberry Ice Cream is bursting with sweet, juicy strawberries.
    • Looking for a fun, festive dessert that will delight the kids? This No Churn Bubble Gum Ice Cream will do just that! And it's perfectly okay if the grown-ups want a spoonful or two as well.

    Recipe

    One scoop of Peanut Butter No-Churn Ice Cream served on a sugar cone

    No-Churn Peanut Butter Ice Cream

    All She Cooks
    No-Churn Peanut Butter Ice Cream is so easy and simple to make, you'll wonder why you ever bothered with the store-bought variety!8
    4.7 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 15 minutes mins
    Additional Time 6 hours hrs
    Total Time 6 hours hrs 15 minutes mins
    Course Desserts
    Cuisine American
    Servings 8
    Calories 302 kcal

    Ingredients
     
     

    • 14 oz sweetened condensed milk
    • 2 cups cold heavy cream
    • 1 tsp vanilla
    • ½ cup natural peanut butter softened

    Instructions
     

    • With a mixer, beat heavy whipping cream until thick.
    • Pour in sweetened condensed milk and vanilla, then fold in until smooth.
    • Next, pour half the ice cream into a freezer safe container. Swirl in half of the peanut butter with a spoon or a knife. Repeat with another layer and the remaining peanut butter.
    • Freeze for 5–6 hours or overnight.
    • When it is time to serve, remove from freezer and let sit on the counter to soften for 5–10 minutes before serving.

    Nutrition

    Serving: 1gCalories: 302kcalCarbohydrates: 5gProtein: 5gFat: 30gSaturated Fat: 15gCholesterol: 82mgSodium: 97mgPotassium: 149mgFiber: 1gSugar: 2gVitamin A: 875IUVitamin C: 1mgCalcium: 46mgIron: 1mg
    Keyword easy ice cream recipe, gluten free dessert, homemade ice cream, no churn ice cream, peanut butter ice cream, vegetarian dessert
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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