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    Home » Desserts

    Snickerdoodle Crepes Recipe

    Updated: Aug 27, 2020 · Published: Jul 16, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Hearing the word crepe often brings to mind images of fine dining establishments, elegant French bistros, and picturesque cafés. Which makes the thought of cooking your own crepes at home a bit intimidating. But at its core, a crepe is really just a thin pancake, either folded or rolled up (the origin of the word crêpe is the Latin word crispus, which means curled) before serving.

    Making your own crepes really is as quick, simple, and fun as whipping up a batch of Sunday morning flapjacks.

    And, this Snickerdoodle Crepes Recipe brings an extra serving of fun by combining the classic flavors of the beloved (and fun to say!) snickerdoodle cookie with delectable crepes.

    crepes on blue plates with whipped cream

    You will love how the light and fluffy cream cheese filling pairs perfectly with cinnamon and sugar. With this Snickerdoodle Crepes Recipe, it's easy to make crepes that are deliciously sweet, soft, and slightly chewy, just like the famous cookie!

    Why is it Called a Snickerdoodle?

    The Joy of Cooking claims that snickerdoodles are probably German in origin, and that the name is a based on the German word schneckennudel, meaning "snail noodles", because the appearance of the cookie is similar in color to that of a traditional sweet roll called schnecken. 

    But, it is also possible that the name is simply a nonsense word with no particular meaning, other than serving as a fun and whimsical cookie name.

    crepes with cinnamon and whipped topping on blue plates on top a wood tabletop

    3 Tips for Making This Snickerdoodle Crepes Recipe

    When making this Snickerdoodle Crepes Recipe, follow these 3 tips to make they come out perfect every time:

    1. Make sure your batter is smooth. Thinner is better when it comes to crepes, and a silky smooth batter makes it easy to pour and spread out in the pan. We recommend using a blender to ensure the batter is fully mixed.
    2. Using the right pan will ensure your crepes turn out just right, and while any good quality non-stick pan can work, purchasing a crepe pan can help you achieve a successful flip.
    3. Don’t flip it too early. Wait until the edges are starting to brown, and the surface no longer looks shiny before you try and flip your crepe. Flipping too early can result in sticking or tearing.

    , Completed snickerdoodle crepes recipe shows two crepes with whipped cream served on a stack of blue plates sitting on a yellow and blue toile print fabric, along side two strawberries, a clear glass pitcher of maple syrup, and a silver spoon.

    How to Make Snickerdoodle Crepes Recipe

    • Blend batter (first 8 ingredients) together in blender.
    • Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.

    top-down view of the batter for the snickerdoodle crepes recipe inside a blender pitcher

    • Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
    • When the top is noticeably cooked, flip the crepe to lightly brown the other side.
    • Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.

    close-up of a crepe cooking in a silver pan

    • For the filling, cream together cream cheese and powdered sugar. Add in granulated sugar and cinnamon, and stir to combine.

    the snickerdoodle crepes recipe cream cheese filling mixture ingredients in a white bowl sitting on a wood table

    • Spread filling over the crepe, and either fold or roll up to serve.

    one folded crepe and one flat crepe with cream cheese filling spread on it sitting on a wood table top

    • Finish with a sprinkle of cinnamon, sugar, and a dollop of whipped cream. Enjoy!

    completed snickerdoodle crepes recipe shows two crepes with whipped cream served on a stack of blue plates sitting on a yellow and blue toile print fabric, along side two strawberries, a clear glass pitcher of maple syrup, and a silver spoon.

    More Recipes Like Snickerdoodle Crepes

    If you like this Snickerdoodle Crepes Recipe, you'll want to check out these other delicious crepe options:

    Absolute Best Cherry Crepes Ever

    Strawberry Crepes

    Chocolate Dessert Crepes

     

    Recipe

    Snickerdoodle Crepes served on a blue plate next to a yellow print napkin and silver spoon

    Snickerdoodle Crepes Recipe

    All She Cooks
    Deliciously sweet, soft, and slightly chewy, just like the famous cookie!
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine American, European
    Servings 6
    Calories 430 kcal

    Ingredients
     
     

    Crepes:

    • 1 ½ cups milk
    • 3 eggs
    • 2 tablespoons vegetable oil
    • 1 ½ teaspoon vanilla
    • 1 ½ cups all-purpose flour
    • ¼ cup sugar
    • 1 teaspoon cinnamon
    • ⅛ teaspoon salt

    Filling:

    • 8 ounces cream cheese
    • ½ cup powdered sugar

    Topping:

    • 1 teaspoon granulated sugar
    • ½ teaspoon cinnamon

    Instructions
     

    • Blend batter (first 8 ingredients) together in blender.
    • Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
    • Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
    • When the top is noticeably cooked, flip the crepe to lightly brown the other side.
    • Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
    • For filling, cream together cream cheese and powdered sugar. Add in granulated sugar and cinnamon and stir to combine.
    • Spread filling over the crepe and either fold or roll up to serve.

    Nutrition

    Calories: 430kcalCarbohydrates: 48gProtein: 10gFat: 22gSaturated Fat: 13gCholesterol: 130mgSodium: 228mgPotassium: 196mgFiber: 1gSugar: 23gVitamin A: 725IUCalcium: 126mgIron: 2mg
    Keyword how to make Snickerdoodle Crepes, Snickerdoodle Crepes
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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