Rich, chocolatey crepes filled and folded into a decadent dessert that feels fancy but is surprisingly easy to make.
Nothing says elegant like a French dessert, and nothing says French like crêpes, which is why these chocolate crepes are the perfect choice when you want to serve up a treat that looks super fancy, without spending all evening in the kitchen.
These thin, chocolate-infused crepes have a rich cocoa flavor and a tender, delicate texture that pairs beautifully with just about any sweet filling or topping. Whether you keep things simple with whipped cream and berries or go all-out with chocolate sauce, Nutella, or a scoop of ice cream, they're endlessly customizable.
Best of all, this recipe uses simple pantry ingredients and comes together quickly, making it great for special occasions, date nights, or even a fun weekend dessert. If you've never made crepes before, don't worry! This is a beginner-friendly recipe that delivers delicious results every time.
What is a Crepe?
A crêpe is a flat, thin pancake, served either rolled or folded. The origin of the word crêpe is the Latin word crispus, which means curled.
Crêpes were developed during the 12th century, in a region of France known as Breton (or Brittany), when residents began grinding down buckwheat and combining it with water and a touch of salt to create a batter. They would then spread the batter onto a hot surface with a wooden scraper until it formed a flat, round shape.
Once cooked on both sides, the crêpe would be filled, folded, and ready to eat. Crêpes went on to gain widespread popularity throughout the country (and ultimately the world), and are now known as the national dish of France.
They are so popular, in fact, they even have their own holiday: February 2nd is known as the The Day of the Crêpe (le jour des crêpes) in France. It is customary to make crêpes on this day while holding a coin in your hand, and it is believed that if you can successfully flip a crêpe while holding the coin, your family will be prosperous that year.
serving ideas for chocolate crepes
These chocolate crepes are delicious on their own, but even better with a few simple toppings. Mix and match these creative toppings to build your perfect dessert:
- Whipped cream or homemade whipped topping.
- Fresh berries (strawberries, raspberries, blueberries, or cherries)
- Chocolate syrup or hot fudge sauce
- Nutella or chocolate-hazelnut spread
- Powdered sugar
- Vanilla or chocolate ice cream
- Caramel sauce
- Sliced bananas
- Chopped nuts (pecans, walnuts, or hazelnuts)
- Cream cheese frosting or sweetened cream cheese filling
3 Tips for Making Perfect Crepes
Follow these tips to make perfectly thin and delicate crêpes every time:
Tip #1: Make sure your batter is smooth. Thinner is better when it comes to crepes, and a silky smooth batter makes it easy to pour and spread out in the pan. We recommend using a blender to ensure the batter is fully mixed.
Tip #2: Using the right pan will ensure your crepes turn out just right, and while any good quality non-stick pan can work, purchasing a crepe pan can help you achieve that perfect flip with no sticking.
Warm cinnamon-sugar crepes filled with a luscious cream cheese filling-these Snickerdoodle Crepes turn your favorite cookie flavor into an irresistible breakfast or dessert.
Hearing the word crepe often brings to mind images of fine dining establishments, elegant French bistros, and picturesque cafés. Which makes the thought of cooking your own crepes at home a bit intimidating.
But at its core, a crepe is really just a very thin pancake, either folded or rolled up (the origin of the word crêpe is the Latin word crispus, which means curled) before serving.
Making your own crepes really is as quick, simple, and fun as whipping up a batch of Sunday morning flapjacks. In fact, these strawberry crepes are one of my all time favorite brunch recipes.
And, these Snickerdoodle Crepes bring an extra serving of fun by combining the classic flavors of the beloved (and fun to say!) snickerdoodle cookie with old-fashioned crepes.
You will love how the light and fluffy cream cheese filling pairs perfectly with cinnamon and sugar. Just like the famous cookie!
Why are they called Snickerdoodles?
The Joy of Cooking claims that snickerdoodles are probably German in origin, and that the name is a based on the German word schneckennudel, meaning "snail noodles", because the appearance of the cookie is similar in color to that of a traditional sweet roll called schnecken.
But, it is also possible that the name is simply a nonsense word with no particular meaning, other than serving as a fun and whimsical cookie name.
3 Tips for Making This Snickerdoodle Crepes!
When making this Snickerdoodle Crepes Recipe, follow these 3 tips to make they come out perfect every time:
Tip #1: Make sure your batter is smooth. Thinner is better when it comes to crepes, and a silky smooth batter makes it easy to pour and spread out in the pan. We recommend using a blender to ensure the batter is fully mixed.
Tip #2: Using the right pan will ensure your crepes turn out just right, and while any good quality non-stick pan can work, purchasing a crepe pan can help you achieve that perfect flip with no sticking.
Tip #3: Don't flip it too early. Wait until the edges are starting to brown, and the surface no longer looks shiny before you try and flip your crepe. Flipping too early can result in sticking or tearing.
How to Make Chocolate Crepes- Step by Step
Step #1: Put all the crepe batter ingredients into a high speed blender. That includes milk, eggs, oil, vanilla extract, flour, sugar, cocoa powder, melted butter, and salt. Blend until the batter is very smooth.
Step #2: Heat a non-stick pan over medium-low on stove and spray with non-stick cooking spray.
Step #3: Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
Step #4: When the top is noticeably cooked, flip the crêpe to lightly brown the other side.
Step #5: Repeat process to cook the remaining crêpes, and set finished crêpes on a plate with parchment paper placed between them to prevent sticking. Bon appétit!
More Crepe Recipes
If you love these chocolate crepes, be sure to check out these other delicious crepe recipes:
Recipe
Chocolate Crepes
Equipment
- 8" non-stick pan or crepe pan
Ingredients
- 1 ½ cups whole milk
- 3 eggs
- 2 tablespoons vegetable oil
- 1 ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¼ cup sugar
- ⅓ cup cocoa powder
- 3 tablespoons melted butter
- ⅛ teaspoon salt
Optional Toppings:
- Powdered sugar
- Strawberries
- Chocolate Syrup
- Whipped Cream
Instructions
- Place all ingredients for the crepe batter into a blender. That includes milk, eggs, oil, vanilla, flour, sugar, cocoa powder, butter, and salt. Blend until smooth.
- Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
- Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
- When the top is noticeably cooked, flip the crêpe to lightly brown the other side.
- Repeat process to cook the remaining crêpes, setting finished crêpes on plate with parchment paper between them to prevent sticking.
- Serve the crepes topped with your favorite topping, such as chocolate sauce, berries, whipped cream.
Notes
Nutrition
Nutrition details are an estimate, per serving.
Leave a Comment