Carrot Cake Waffles Recipe Waffle Maker

Carrot Cake Waffles Recipe

Love waffles? We've got a new recipe that you are going to want to try as soon as possible. We're talking about a super tasty recipe that will remind you of your Mom's carrot cake recipe.

Get ready to mix this yummy batter up. Waffles are quick to make, and a batter dispenser makes creating waffles relatively mess free. A batter dispenser is also something that works nicely for pancakes, cupcakes and other recipes with a thinner batter consistency.

We started making waffles a lot after we got a new non-stick waffle maker. Let me tell you about time-savings when it comes to cleaning up. Cleaning a waffle maker is never at the top of my wish list when it comes to kitchen chores, but it is so much easier with a non-stick waffle maker.

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Now, we're all about waffle recipes...as in we've got Chocolate Chocolate Waffles, Very Berry Waffles and Mint Waffles. If you like waffles, you'll likely be a fan of all all these--they are some of our most viewed waffle recipes.

I'm also a big fan of savory waffles, like these Zucchini Cheddar Waffles!

There are so many ways to use a waffle maker that go beyond simple waffle recipes. We're anxious to try some of them!

Carrot Cake Waffles

All She Cooks

Carrot Cake Waffles - try this easy waffle recipe for breakfast this weekend. Quick and easy recipe.

5 from 1 vote

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Prep Time 15 mins

Total Time 15 mins

Course Breakfast

Cuisine American

Servings 4

Calories 436 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 ½ cup flour
• 1 cup milk
• ¼ cup butter
• ¼ cup maple syrup
• 2 eggs
• Pinch of salt
• 2 teaspoons baking powder
• 1 cup shredded carrot
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ cream cheese brick softened
• ⅛ cup milk
• ⅛ cup powdered sugar

Instructions

 

• Preheat the waffle maker to medium heat.
• In a large bowl, mix the flour, salt, baking powder, ground nutmeg, shredded carrot, chopped walnuts, and cinnamon.
• In a medium bowl mix the milk, butter, and eggs until they are completely combined.
• Combine both mixtures (the liquid and the dry) and mix until no lumps are left.
• Pour the batter into the waffle maker and cook until golden.
• For the frosting mix in a bowl the cream cheese, powdered sugar, and milk until desired consistency is obtained.
• Dip the waffles bites into the cream cheese frosting and let it dry for a couple of minutes.
• Garnish with some shredded carrots.
• Serve and enjoy.

Nutrition

Calories: 436kcalCarbohydrates: 64gProtein: 13gFat: 15gSaturated Fat: 3gCholesterol: 90mgSodium: 314mgPotassium: 404mgFiber: 4gSugar: 22gVitamin A: 5588IUVitamin C: 2mgCalcium: 284mgIron: 3mg

Keyword carrot cake waffles, how to make carrot cake waffles

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Tips

The waffles can be frozen for up to 3 months.