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    Home » Side Dishes

    The EASIEST Green Bean Casserole (with frozen green beans!)

    Updated: Oct 13, 2022 · Published: Sep 29, 2015 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Green Bean Casserole

    This easy green bean casserole is rich, creamy, and only requires six simple ingredients to throw together. Perfect for Thanksgiving!

    green bean casserole

    This post brought to you by Campbell’s Soup Company . The content and opinions expressed below are mine.

    Did you know that you can add a tremendous amount of flavor to a vegetable side dish by cooking the vegetables in chicken broth?  Yep, it's such an easy trick that can bring more flavor to so many veggie side dishes.

    I used Swanson® Broth to create an amazing Green Bean Casserole that is a family favorite.  It's usually reserved for Thanksgiving, but sometimes I'll pull out this old classic just for a fun weeknight dinner.

    It's a simplistic idea really, but the amount of flavor that is added to a dish by simply switching out water for broth is out of this world. 

    And I've made things even easier by using two other simple items - cream of mushroom soup and frozen green beans. Yes, frozen!

    The result is this totally delicious - and incredibly easy - green bean casserole. It only needs six ingredients and it's ready in under an hour. And most of that time is just the baking time!

    This green bean casserole makes a great easy side dish for Thanksgiving, or an awesome comfort food dish year round. Yum!

    green bean casserole

    More Recipes

    If you love this easy green bean casserole, be sure to check out these other delicious recipes:

    • Green Beans with Caramelized Onions
    • Parmesan Green Beans
    • Cheesy Baked Pierogy Casserole
    green bean casserole

    Green Bean Casserole- Quick and Easy!

    All She Cooks
    This easy green bean casserole (with frozen green beans) is rich, creamy, and only requires six simple ingredients to throw together. Perfect for Thanksgiving!
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Cook Time 45 mins
    Total Time 50 mins
    Course Side Dish, Side Dishes
    Cuisine American
    Servings 8
    Calories 137 kcal

    Ingredients
     
     

    • 16 ounce frozen green beans
    • 2 cups Swanson Chicken Broth or vegetable broth for vegetarian version
    • 10 ounce cream of mushroom soup canned
    • ½ cup milk
    • 1 ½ cups cheddar cheese shredded
    • french fried onions small can

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit.
    • Cook the frozen green beans on stove with 2 cups of Swanson Chicken Broth. Drain.
    • Mix green beans together with cream of mushroom soup, milk, ½ the cheese and ½ the French Fried onions. Pour into an oven safe baking dish. Bake for 30 minutes. Remove.
    • Add remaining cheese and French Fried onions to the top and bake for another 5-7 minutes.

    Nutrition

    Calories: 137kcalCarbohydrates: 7gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 26mgSodium: 608mgPotassium: 252mgFiber: 2gSugar: 3gVitamin A: 628IUVitamin C: 11mgCalcium: 196mgIron: 1mg
    Keyword Green Bean Casserole, how to make Green Bean Casserole
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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