This easy green bean casserole is rich, creamy, and only requires six simple ingredients to throw together. Perfect for Thanksgiving!

This post brought to you by Campbell’s Soup Company . The content and opinions expressed below are mine.

Did you know that you can add a tremendous amount of flavor to a vegetable side dish by cooking the vegetables in chicken broth? Yep, it's such an easy trick that can bring more flavor to so many veggie side dishes.

I used Swanson® Broth to create an amazing Green Bean Casserole that is a family favorite. It's usually reserved for Thanksgiving, but sometimes I'll pull out this old classic just for a fun weeknight dinner.

It's a simplistic idea really, but the amount of flavor that is added to a dish by simply switching out water for broth is out of this world.

And I've made things even easier by using two other simple items - cream of mushroom soup and frozen green beans. Yes, frozen!

The result is this totally delicious - and incredibly easy - green bean casserole. It only needs six ingredients and it's ready in under an hour. And most of that time is just the baking time!

This green bean casserole makes a great easy side dish for Thanksgiving, or an awesome comfort food dish year round. Yum!

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If you love this easy green bean casserole, be sure to check out these other delicious recipes:

Recipe

Green Bean Casserole- Quick and Easy!

All She Cooks

This easy green bean casserole (with frozen green beans) is rich, creamy, and only requires six simple ingredients to throw together. Perfect for Thanksgiving!

5 from 2 votes

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Prep Time 5

Cook Time 45

Total Time 50

Course Side Dish, Side Dishes

Cuisine American

Servings

Calories 137 kcal

Ingredients

16 ounce frozen green beans
2 cups Swanson Chicken Broth or vegetable broth for vegetarian version
10 ounce cream of mushroom soup canned
½ cup milk
1 ½ cups cheddar cheese shredded
french fried onions small can

Instructions

Preheat oven to 350 degrees Fahrenheit.
Cook the frozen green beans on stove with 2 cups of Swanson Chicken Broth. Drain.
Mix green beans together with cream of mushroom soup, milk, ½ the cheese and ½ the French Fried onions. Pour into an oven safe baking dish. Bake for 30 minutes. Remove.
Add remaining cheese and French Fried onions to the top and bake for another 5-7 minutes.

Nutrition

Calories: 137kcalCarbohydrates: 7gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 26mgSodium: 608mgPotassium: 252mgFiber: 2gSugar: 3gVitamin A: 628IUVitamin C: 11mgCalcium: 196mgIron: 1mg

Keyword Green Bean Casserole, how to make Green Bean Casserole