This easy green bean casserole is rich, creamy, and only requires six simple ingredients to throw together. Perfect for Thanksgiving!
This post brought to you by Campbell's Soup Company . The content and opinions expressed below are mine.
Did you know that you can add a tremendous amount of flavor to a vegetable side dish by cooking the vegetables in chicken broth? Yep, it's such an easy trick that can bring more flavor to so many veggie side dishes.
I used Swanson® Broth to create an amazing Green Bean Casserole that is a family favorite. It's usually reserved for Thanksgiving, but sometimes I'll pull out this old classic just for a fun weeknight dinner.
It's a simplistic idea really, but the amount of flavor that is added to a dish by simply switching out water for broth is out of this world.
And I've made things even easier by using two other simple items - cream of mushroom soup and frozen green beans. Yes, frozen!
The result is this totally delicious - and incredibly easy - green bean casserole. It only needs six ingredients and it's ready in under an hour. And most of that time is just the baking time!
This green bean casserole makes a great easy side dish for Thanksgiving, or an awesome comfort food dish year round. Yum!
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If you love this easy green bean casserole, be sure to check out these other delicious recipes:
Recipe
Green Bean Casserole- Quick and Easy!
Ingredients
- 16 ounce frozen green beans
- 2 cups Swanson Chicken Broth or vegetable broth for vegetarian version
- 10 ounce cream of mushroom soup canned
- ½ cup milk
- 1 ½ cups cheddar cheese shredded
- french fried onions small can
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cook the frozen green beans on stove with 2 cups of Swanson Chicken Broth. Drain.
- Mix green beans together with cream of mushroom soup, milk, ½ the cheese and ½ the French Fried onions. Pour into an oven safe baking dish. Bake for 30 minutes. Remove.
- Add remaining cheese and French Fried onions to the top and bake for another 5-7 minutes.
Nutrition
Nutrition details are an estimate, per serving.
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