We love trying out new grilling ideas for summer, because good summer meals (in our opinion) start on the grill.

Having tried our fair share of meals on the grill, like our Grilled Pork Pineapple Kabobs, Perfectly Grilled Chicken Recipe, and Grilled Asparagus and Mushrooms--we know a good homemade meal when we try one.

Honey Mustard Chicken Wings - the Best of Homemade Meals

Homemade meals should be savored, and that's easy to do with our Honey Mustard Chicken Wings. Nibbling all that tasty meat off the bone takes time, which is perfect since the best good summer meals should be enjoyed one nibble at a time.

Savoring the flavor is all about enjoying flavors layered in a recipe.

Chicken wings are such a great choice for casual outdoor gatherings because they are easy to make and are perfect for eating with your fingers.

They are also extremely versatile because they can be tossed with any number of sauces or seasonings.

The honey-mustard sauce used in this version is delicious and it pairs beautifully with our Herbed Red Potato Salad or other picnic-worthy side dishes.

Orzo Pasta Salad, Salsa Verde Mexican Pasta Salad, and Caprese Pasta Salad with Sausage are amazing.

The honey-mustard sauce used in this version is delicious and it pairs beautifully with our Herbed Red Potato Salad or other picnic-worthy side dishes.

Orzo Pasta Salad, Salsa Verde Mexican Pasta Salad, and Caprese Pasta Salad with Sausage are amazing.

Recipe

How to Make Chicken Wings with Honey Mustard

All She Cooks

Once you try this tasty Chicken wings with honey mustard you will wonder why you haven't tried it before. It is just that good. Great for an easy dinner for baked chicken wings.

5 from 1 vote

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Servings

Instructions

Preheat oven to 425 degrees.
Line a rimmed baking sheet with parchment paper or spray with nonstick cooking spray. Add chicken wings to baking sheet in a single layer, not touching or overcrowding. Season wings with salt and pepper, then place in oven. Bake until skin is crispy, approximately 45 - 50 minutes.
About 20 minutes before the wings are done, add garlic and butter to a saucepan and heat over medium high heat until garlic becomes translucent. Reduce heat to low and add honey and Dijon mustard. Stir to combine. Simmer for a few minutes, until honey dissolves completely. Remove from heat and stir in hot sauce, if using.
Add the cooked wings to a glass bowl and pour honey-mustard mixture over them. Toss until coated and either serve immediately, or place on a rimmed baking sheet lined with parchment paper (or sprayed with non-stick cooking spray) and place under broiler for a couple minutes, until brown and bubbly.
Serve with creamy red potato salad or your favorite side dishes.