Enjoy pound cake with berries guilt free.

We can't get enough of simple desserts that allow us to indulge while enjoying the fresh taste of fruit and berries. Give us a Banana Cream Dessert, Apple Caramel Cheesecake Parfait, or Paradise Fruit Pudding any day. They are filled to the brim with fruits of the earth and sweetened up with dessert goodness.

Pound Cake with Berries

Pound cake recipes are super easy to make. It's always easiest to use a store-bought pound cake, and there is no harm in that at all. Using a pre-made pound cake for this recipe makes it so easy.

All that is left for you to do is rinse off berries and make the white chocolate sauce...and then dress up the dessert.

Well, and you still get to eat it. Save us a bite!

how to make pound cake with berries

Pound cake recipes are so much fun. You can use pound cake to make so many unique desserts, but it's just one way to for dessert making to be easy.

We found several fun ways to make easy dessert recipes:

make pound cake with chocolate sauce

Whether you make this tasty dessert tonight or settle on one of our other favorite desserts, don't forget to check out all of our dessert recipes. We've got several that you will love.

pound cake dessert with white chocolate sauce and berries

Recipe

Cream Cheese Pound Cake

All She Cooks

This Cream Cheese Pound Cake is so easy to make! Whip it up for an afternoon treat, holiday party, or decadent dessert.

4.9 from 7 votes

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Course Desserts

Cuisine American

Servings

Calories 625 kcal

Ingredients

1 ½ cup unsalted butter salted
8 oz cream cheese
3 cups granulated sugar
6 large eggs
¼ tsp salt
1 ½ tsp almond extract
1 tsp vanilla
3 cups cake flour sifted

Instructions

Preheat oven to 325°F.
Spray a bundt pan or tube pan with non-stick cooking spray.
In a medium-sized mixing bowl, cream the butter and the cream cheese with sugar.
Mix in the salt, vanilla, and almond extract.
Add in the eggs, one at a time while mixing.
Sift in the cake flour and mix or stir until just incorporated.
Bake for 1 ½ hours, and then remove cake from oven and place on a wire cooling rack for 20 minutes. Then invert the pan and remove the cake to a serving plate.

Nutrition

Serving: 1gCalories: 625kcalCarbohydrates: 78gProtein: 7gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 11gCholesterol: 173mgSodium: 143mgFiber: 1gSugar: 51g

Keyword cream cheese pound cake, how to make pound cake, pound cake recipe

Make pound cake with berries and white chocolate sauce as a strawberry shortcake alternative. This easy and delicious dessert is worth savoring.