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    Home » Desserts

    Best White Chocolate Rum Ganache Recipe

    Updated: Aug 31, 2020 · Published: Jun 21, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Sweet and delightful, this white chocolate rum ganache recipe--such a simple sauce--is flavored with just a touch of rum extract.  Perfect for drizzling over cakes and other desserts, and super simple to prepare, and delicious served over Melt In Your Mouth Carrot Cake, Pumpkin Dump Cake, Pumpkin Pancakes and Carrot Pancakes.

    Sweetness = White Chocolate Rum Ganache Recipe

    Our White Chocolate Ganache would also any other number of sweet treats. Maybe serve it poured over your next banana cake or batch of pumpkin cookies? Yum!

    White Chocolate Rum Ganache - Simple Sauce Recipe

    Not familiar with how to make chocolate ganache?

    We weren't either until we started to play around with chocolate ganache recipes. But, it was liberating to know that chocolate ganache is not difficult at all to make. And--you can make it at home with just a few ingredients.

    Truth be told, there are several levels of ganacheness--you have your chocolate snobbery ganaches made with only the finest chocolate, and then you have the sweet and simple chocolate ganache that I like to make.

    Don't get me wrong, I'd totally go for the finest chocolate ganache ingredients, if I had them on hand on a regular basis--but lets face facts. I don't normally buy indulgent ingredients when there is a less expensive variety that will serve my purpose.

    So...for chocolate ganache, I typically use chocolate (or white chocolate) chips. Easy peasy, and I normally already have some in my pantry.

    flavored ganache recipes. White Chocolate Rum Ganache is the easiest glaze recipe ever. It is a sweet and light flavor that compliments carrot cake, spice cake and any other type of fall flavor desserts.

    White Chocolate Rum Ganache Glaze

    All She Cooks
    Recipe ganache frosting. White Chocolate Rum Ganache is the easiest glaze recipe ever. It is a sweet and light flavor that compliments carrot cake, spice cake and any other type of fall flavor desserts.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Cook Time 10 mins
    Total Time 10 mins
    Course Dessert, Desserts
    Cuisine American
    Servings 4
    Calories 907 kcal

    Ingredients
     
     

    • 2 cups heavy cream
    • 1 12 ounce bag white chocolate chips
    • 1 teaspoon rum extract

    Instructions
     

    • Heat cream on stove and bring to a boil, stirring continuously. When it reaches a boil, add chocolate and stir until melted and smooth. It will thicken up a little as you stir. Add the rum extract. Serve warm or cold. If serving cold, go ahead and place in the refrigerator to cool off, but remember that it will thicken as it cools.

    Nutrition

    Calories: 907kcalCarbohydrates: 58gProtein: 8gFat: 74gSaturated Fat: 45gCholesterol: 182mgSodium: 128mgPotassium: 353mgFiber: 1gSugar: 54gVitamin A: 1777IUVitamin C: 1mgCalcium: 261mgIron: 1mg
    Keyword how to make white chocolate rum ganache glaze, white chocolate rum ganache glaze
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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