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    Home » Desserts

    Pumpkin Cheesecake Milkshake

    Updated: Sep 12, 2022 · Published: Nov 14, 2019 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    pumpkin cream cheese milkshake
    pumpkin milkshake
    pumpkin cheesecake milkshakes
    pumpkin milkshake

    This pumpkin cheesecake milkshake tastes just like your favorite dessert! Loaded with creamy pumpkin spice flavor - it's perfect for Fall.

    best pumpkin milkshake ever - served with a cinnamon stick

    One of our most searched for recipes is for our Famous Peanut Butter Chocolate shake. And this one is a very similar concept - but loaded with pumpkin flavor for Fall!

    This pumpkin shake is super creamy, rich, and totally indulgent. But hey- it's the holidays! (Well, almost.) So let's live a little.

    Pumpkin Cream Cheese Filling - A Shake Shortcut!

    I've been making this Pumpkin Cream Cheese filling for years. If you want a quick recipe shortcut, whip up a batch of this! You can use it in your milkshake in place of the cream cheese, pumpkin, sugar and pumpkin pie spice.

    Plus, you can use the extra as a dessert dip or spread onto bagels for a pumpkin-y breakfast treat. It's so good.

    pumpkin cheesecake milkshakes

    Tips & Variations

    Pumpkin Puree - This recipe calls for canned pumpkin puree. Be sure to use plain puree pumpkin and not pumpkin pie filling (which contains spices and sweeteners). The only ingredient on the label should be pumpkin!

    Lighten it up - This is a heft shake. If you prefer a lighter version, feel free to use a light cream cheese and low fat milk (or dairy free milk).

    Make your own ice cream! - If you are feeling really ambitious, you can make your own homemade vanilla ice cream for this pumpkin cheesecake shake!

    More Recipes

    If you love this pumpkin cheesecake milkshake, be sure to check out all my favorite pumpkin desserts, and these other tasty treats:

    • Easy Pumpkin Bars
    • Pumpkin Cake with Pumpkin Ganache
    • Pumpkin Chocolate Chip Cookies

    Pumpkin Cheesecake Milkshake

    All She Cooks
    This pumpkin cheesecake tastes just like your favorite dessert! Loaded with creamy pumpkin spice flavor - perfect for Fall!
    5 from 4 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Total Time 5 mins
    Course Desserts
    Cuisine American
    Servings 2
    Calories 1244 kcal

    Equipment

    • Blender

    Ingredients
     
     

    • 3 cups vanilla ice cream
    • 1 cup whole milk
    • 8 ounces cream cheese
    • 15 ounces pumpkin puree canned
    • ¼ cup granulated sugar
    • 2 teaspoons pumpkin pie spice
    • ½ cup chopped pecans
    • whipped cream to garnish

    Instructions
     

    • Combine all ingredients in a blender and mix until well blended.
    • Pour into glasses, top with whipped cream and pecans and serve.

    Video

    Notes

    To reduce the calories in this shake, use reduced fat cream cheese and fat free milk.

    Nutrition

    Serving: 1gCalories: 1244kcalCarbohydrates: 106gProtein: 23gFat: 85gSaturated Fat: 41gPolyunsaturated Fat: 9gMonounsaturated Fat: 28gCholesterol: 216mgSodium: 573mgPotassium: 1290mgFiber: 10gSugar: 85gVitamin A: 35665IUVitamin C: 11mgCalcium: 602mgIron: 4mg
    Keyword how to make Pumpkin Cream Cheese milkshake, pumpkin milkshake
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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