Tropical No-Churn Ice Cream — Pineapple and Mango Ice Cream combines chunks of fresh pineapple and mango with perfectly creamy, homemade vanilla ice cream. Ice cream and fresh fruit is a match made is heaven, and this recipe for quick and easy no-churn ice cream is so good, it is destined to become your new favorite ice cream flavor!
Ice cream is the most popular frozen dessert, with the average American consuming 48 pints of ice cream a year. Instead of running to the closest ice cream shop or corner market to get your fix, why not make your own? With just a couple of basic ingredients and a freezer-safe container, you'll be ready to satisfy those ice cream cravings as soon they strike.
Why You'll Love Tropical No-Churn Ice Cream — Pineapple and Mango Ice Cream
- You can get the whole family involved in making this delicious treat. Making no-churn ice cream is easy and fun. Plus the bold fruit flavors in this ice cream are definitely kid approved!
- It really is SO simple to make. Just 5 ingredients and 15 minutes is all you need to make this delicious treat. Plus, no churn means no ice cream maker needed!
- You can make this recipe your own by swapping the pineapple or mango for the fresh fruit of your choice. Try adding in kiwi, starfruit, papaya or guava.
- This recipe is easy to double (or triple) so you can freeze extra to keep it on hand.
How to Make Tropical No-Churn Ice Cream - Pineapple and Mango Ice Cream
Step #1: With a mixer, beat heavy whipping cream until thick.
Step #2: Pour in sweetened condensed milk and vanilla and fold in until smooth.
Step #3: Mix in fruit, or you can add in the fruit as you add it to a container.
Step #4: Next, pour ice cream into a freezer safe container.
Step #5: Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving. Enjoy!
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Recipe
Tropical No-Churn Ice Cream — Pineapple and Mango Ice Cream
Ingredients
- 1 14- oz. can sweetened condensed milk
- 2 cups cold heavy cream
- ½ teaspoon vanilla extract to taste
- ½ cup chopped mangoes fresh or frozen
- ½ cup pineapple chunks fresh or frozen
Instructions
- With a mixer, beat heavy whipping cream until thick.
- Pour in sweetened condensed milk and vanilla and fold in until smooth.
- Mix in fruit, or you can add in the fruit as you add it to a container.
- Next, pour ice cream into a freezer safe container.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
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