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    Home » Desserts

    Tropical No-Churn Ice Cream - Pineapple and Mango Ice Cream

    Updated: Aug 27, 2020 · Published: Sep 28, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Tropical No-Churn Ice Cream

    Tropical No-Churn Ice Cream — Pineapple and Mango Ice Cream combines chunks of fresh pineapple and mango with perfectly creamy, homemade vanilla ice cream. Ice cream and fresh fruit is a match made is heaven, and this recipe for quick and easy no-churn ice cream is so good, it is destined to become your new favorite ice cream flavor!

    Ice cream is the most popular frozen dessert, with the average American consuming 48 pints of ice cream a year. Instead of running to the closest ice cream shop or corner market to get your fix, why not make your own? With just a couple of basic ingredients and a freezer-safe container, you'll be ready to satisfy those ice cream cravings as soon they strike.

    Why You'll Love Tropical No-Churn Ice Cream — Pineapple and Mango Ice Cream

    • You can get the whole family involved in making this delicious treat. Making no-churn ice cream is easy and fun. Plus the bold fruit flavors in this ice cream are definitely kid approved!
    • It really is SO simple to make. Just 5 ingredients and 15 minutes is all you need to make this delicious treat. Plus, no churn means no ice cream maker needed!
    • You can make this recipe your own by swapping the pineapple or mango for the fresh fruit of your choice. Try adding in kiwi, starfruit, papaya or guava.
    • This recipe is easy to double (or triple) so you can freeze extra to keep it on hand.

    Tropical No-Churn Ice Cream served with a sugar cone on a blue and green patterned plate

    How to Make Tropical No-Churn Ice Cream - Pineapple and Mango Ice Cream

    Step #1: With a mixer, beat heavy whipping cream until thick.

    thick, heavy whipping cream in a white bowl

    Step #2: Pour in sweetened condensed milk and vanilla and fold in until smooth.

    sweetened condensed milk being poured into a bowl of thick, heavy whipping cream

    Step #3: Mix in fruit, or you can add in the fruit as you add it to a container.

    tropical no-churn ice cream mixed up in a bowl ready to be frozen

    Step #4: Next, pour ice cream into a freezer safe container.

    a container filled with tropical no-churn ice cream sitting next to a whole, uncut mango and pineapple

    Step #5: Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving. Enjoy!

    A scoop of Tropical No-Churn Ice Cream Pineapple and Mango Ice Cream served with a sugar cone on a blue and green patterned plate

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    Sweet berry pie filling, mixed with creamy homemade ice cream and garnished with fresh strawberry slices, Berry Pie No-Churn Ice Cream will have you coming back for seconds!

    Blueberry Lemon No-Churn Homemade Ice Cream is a tangy and refreshing treat! You'll love the flavor mix of lemon ice cream sprinkled with fresh blueberries.

    Creamy, chocolate ice cream packed with chunks of chocolate bars with almonds makes Double Chocolate Chunk No Churn Ice Cream a chocolate lovers dream!

    No-Churn Salted Carmel Pecan Ice Cream is sweet, salty and oh-so-delicious! Add in some pretzel pieces for an added salty crunch.

    Check out all our other 18 Flavors of No-Churn Ice Cream!

    Tropical No-Churn Ice Cream served with a sugar cone on a blue and green patterned plate

    Tropical No-Churn Ice Cream — Pineapple and Mango Ice Cream

    All She Cooks
    This Tropical No-Churn Ice Cream combines delicious pineapple and mango with rich and creamy vanilla ice cream.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 6 hrs
    Total Time 6 hrs 10 mins
    Course Desserts
    Cuisine American
    Servings 8
    Calories 433 kcal

    Ingredients
     
     

    • 1 14- oz. can sweetened condensed milk
    • 2 cups cold heavy cream
    • ½ teaspoon vanilla extract to taste
    • ½ cup chopped mangoes fresh or frozen
    • ½ cup pineapple chunks fresh or frozen

    Instructions
     

    • With a mixer, beat heavy whipping cream until thick.
    • Pour in sweetened condensed milk and vanilla and fold in until smooth.
    • Mix in fruit, or you can add in the fruit as you add it to a container.
    • Next, pour ice cream into a freezer safe container.
    • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.

    Nutrition

    Serving: 1gCalories: 433kcalCarbohydrates: 42gProtein: 7gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 101mgSugar: 42g
    Keyword easy ice cream recipe, gluten free, homemade ice cream, how to make ice cream from scratch, ice cream with fruit, no churn ice cream
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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