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A slow cooker makes this flavorful and versatile Mexican Slow Cooker Shredded Chicken recipe the perfect easy dinner recipe.

The best kind of healthy recipe, in my opinion, is one that is easy and convenient to make. If a healthy recipe has a long list of difficult-to-find ingredients and directions that would confuse even Julia Child, it’s going to lose out to an easy-to-make unhealthy recipe (or just pizza delivery).

That’s why I’m all about promoting healthy recipes that are simple, quick, and convenient. Bonus points if they cook while you’re away like this one! Slow cookers make cooking so convenient because you often just have to dump in a few ingredients, stir, and then wait for the magic to happen while you’re at work, running errands, or even sleeping.

slow cooker pulled chicken over cilantro rice

It’s kind of hard to call the pizza delivery guy when you get home and open up your slow cooker to chicken that looks like that. Oh, and your house will smell amazing thanks to the garlic, jalapeno pepper, hickory-flavored liquid smoke, cumin, chili powder, paprika, oregano, and cilantro. Not to mention the tomatoes, black beans, and chicken… it will be impossible to turn down.

3 Reasons Why You’ll Love Mexican Slow Cooker Shredded Chicken

I can think of a few reasons why Mexican Slow Cooker Shredded Chicken will soon top your list of “favorite dinners.”

Reason #1: Mexican Slow Cooker Shredded Chicken is convenient to make. As I mentioned, cooking this recipe in the slow cooker makes it incredibly convenient. You only have to tend to it once: 30 minutes before the slow cook cycle is complete, you’ll need to open it up to shred the chicken. This lets the shredded chicken absorb all those unbelievably good flavors from the rest of the ingredients.

But don’t worry, if you’re absolutely starving waiting for those 30 minutes to pass, you can enjoy some chips with homemade guacamole or our favorite Black Bean Salsa.

cilantro rice with chicken cooked in slow cooker

Reason #2: Mexican Slow Cooker Shredded Chicken is healthy. For the chicken alone (rice not included), it contains only 375 calories per serving. It’s also low in fat (8.6 grams per serving) and has a whopping 40.7 grams of protein per serving!

Reason #3: Mexican Slow Cooker Shredded Chicken is versatile. I’ve pictured it over a bed of cilantro-lime rice, but you’re only limited by your imagination with this shredded chicken. You can also eat it:

On brown rice or another whole grain
In tacos
In burritos
In lettuce wraps
On sandwiches
On a salad
By itself

It’s a winner of a recipe that can be re-purposed to fit many different menu options.

Slow Cooker Supplies and Resources

One of the best investments for slow cooker cooking is a slow cooker with a locking lid. You can also use a slow cooker liner to make dinnertime clean up easier. There are a variety of sizes available.

cilantro lime sauce on pulled chicken and cilantro rice

Here are Some of Our Best Slow Cooker Recipes

We’re doing a 30-Day Slow Cooking Challenge. Here is a list of the recipes we’re cooking up. Let me know if you try one of them by leaving a comment on that recipe post and rating the recipe!

There are several types of recipes that we are making during the challenge, from chicken slow cooker recipes, beef recipes, and even vegetarian recipes.

Cooking with Liquid Smoke

I want to quickly mention the

hickory-flavored liquid smoke

ingredient. If you’ve never tried cooking with liquid smoke, you may not be sure where to buy it, or you may be wondering if you can just skip it altogether. Please don’t skip the liquid smoke!

Cooking with liquid smoke is easy and it adds an incredible flavor. Liquid smoke is actually a concentrate made from actual smoke; in this case, the smoke of hickory wood. Amazing, right?

A lot of grocery stores and big box stores sell liquid smoke, or you can go for the ever-convenient option of buying it online. It’s not very expensive and a bottle will last you a long time!

Our Slow Cooker Shredded Chicken dinner makes a delicious and easy weeknight meal. Have dinner on the table in no time with easy slow cooker recipes.

I hope you enjoy this easy, healthy, and versatile dinner recipe!

Get the latest scoop on all the recipes I’m whipping up in the kitchen by following along with All She Cooks on Facebook, Instagram, and Pinterest. Also, don’t forget to join my Facebook Group where you can share your favorite blogger recipes: Easy & Delicious Recipes.

Have you tried this recipe? Don’t forget to Rate This Recipe below. While you’re at it, share a picture on Instagram with #allshecooks so we can see how your recipe turned out!

Mexican Slow Cooker Shredded Chicken

Name: Mexican Slow Cooker Shredded Chicken
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 Servings
Cuisine: Mexican
Ingredients: 2 pounds boneless, skinless chicken thighs; 2 10-ounce cans Rotel fire-roasted diced tomatoes & green chilies, with liquid; 2 15-ounce cans black beans, rinsed and drained; 3-4 cloves garlic, minced; 1 small jalapeno pepper, finely diced; 1½ tablespoon hickory-flavored liquid smoke; 2 teaspoon ground cumin; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 2 teaspoon dried oregano; 1 teaspoon cayenne pepper; Salt and black pepper, to taste; 2 limes, quartered; ¼ cup fresh cilantro, chopped

Yield: 8 Servings

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Mexican Slow Cooker Shredded Chicken is a healthy and versatile recipe! Serve over rice, on a sandwich, or in lettuce wraps or burrito bowls.

Ingredients

2 pounds boneless, skinless chicken thighs
2 10-ounce cans Rotel fire-roasted diced tomatoes & green chilies, with liquid
2 15-ounce cans black beans, rinsed and drained
3-4 cloves garlic, minced
1 small jalapeno pepper, finely diced
1½ tablespoon hickory-flavored liquid smoke
2 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon smoked paprika
2 teaspoon dried oregano
1 teaspoon cayenne pepper
Salt and black pepper, to taste
2 limes, quartered
¼ cup fresh cilantro, chopped

Instructions

To the bottom of a 5- or 6-quart slow cooker crock, add unrolled chicken thighs. Save time with clean up by using a slow-cooker liner.
Top chicken with the tomatoes, black beans, garlic, jalapeno pepper, liquid smoke, cumin, chili powder, smoked paprika, oregano, and cayenne pepper. Add salt and black pepper to taste.
Stir to combine all ingredients in slow cooker. Be sure the chicken is fully coated and submerged in liquid.
Cover the slow cooker and cook for 3-4 hours on high or 6-8 hours on low. 30 minutes before the cook time is complete, remove the lid and shred the chicken in the slow cooker using two forks. Stir to combine the other ingredients with the shredded chicken. Cover and cook for remaining 30 minutes.
When the meal is done cooking, squeeze fresh lime juice on top while everything is still in the slow cooker. Add cilantro and stir to combine. Add additional salt and pepper to taste.
Chicken mixture can be served over plain brown rice or cilantro-lime brown rice and topped with cilantro-lime sauce. Or, chicken mixture can be served on a sandwich, in lettuce wraps, or in a burrito. Serve dish with remaining lime wedges.

Notes

Tip: Don’t skip the squeeze of fresh lime juice when the dish is done cooking! It really enhances the flavors and brings them all together.

Recommended Products

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 359 Total Fat: 10g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 138mg Sodium: 622mg Carbohydrates: 33g Net Carbohydrates: 0g Fiber: 11g Sugar: 2g Sugar Alcohols: 0g Protein: 38g

COOKING MADE EASY,